A Modern Way to Cook

A Modern Way to Cook


  • Author: Anna Jones
  • Release Date : 2016-08-30
  • Genre: Special Diet
  • File Size: 152680835 Bytes


From the author of the brilliant A Modern Way to Eat, who was dubbed "the new Nigella Lawson" by The Times, comes this beautiful collection of 150+ delicious and inspiring weeknight vegetarian recipes.Eating healthy isn't always easy when you’re coming home late at night and tired. In this genius new collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple toma...

A Modern Way to Eat

A Modern Way to Eat


  • Author: Anna Jones
  • Release Date : 2015-04-21
  • Genre: Special Diet
  • File Size: 34796438 Bytes


A beautifully photographed and modern vegetarian cookbook packed with more than 200 quick, healthy, and fresh recipes that explore the full breadth of vegetarian ingredients--grains, nuts, seeds, and seasonal vegetables--from Jamie Oliver's London-based food stylist and writer Anna Jones.How we want to eat is changing. More and more people cook without meat several nights a week and are constantly seeking to push the boundaries of their own vegetarian repertoire. At the same time, people want food that is a little lighter, healthier, and easier on our wallets, and that relies less on dairy and gluten. Based on how Anna likes to eat day to day--from a blueberry and amaranth porridge, to a quick autumn root panzanella, to a pistachio and squash galette...

A Modern Way to Cook  Over 150 Quick  Smart and Flavour Packed Recipes for Every Day

A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day


  • Author : Anna Jones
  • Publisher : Fourth Estate
  • Release Date : 2018-09-24
  • Genre:
  • Pages :
  • ISBN 10 : 0008311862


A Modern Way to Cook Over 150 Quick Smart and Flavour Packed Recipes for Every Day Book Description :

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes - that are so quick to make they're achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we're home late, tired after work, and don't have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters are broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna's new book is...

A Modern Way to Cook

A Modern Way to Cook


  • Author : Anna Jones
  • Publisher : Ten Speed Press
  • Release Date : 2016-08-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 0399578420


A Modern Way to Cook Book Description :

From the author of the brilliant A Modern Way to Eat, a new collection of delicious, healthy, inspiring vegetarian recipes that are so quick to make they re achievable on any night of the week. Many more of us are interested in eating healthier food on a regular basis but sometimes, when we re home late, tired after work, and don t have time to buy lots of ingredients, it can just seem too complicated. In this brilliant new collection of recipes, Anna Jones makes clean, nourishing, vegetable-centred food realistic on any night of the week. Chapters will be broken down by time (recipes for under 15, 20, 30 or 40 minutes) and also by planning a little ahead (quick healthy breakfasts, dishes you can make and re-use throughout the week). Anna s new book ...

A Modern Way to Eat

A Modern Way to Eat


  • Author : Anna Jones
  • Publisher :
  • Release Date : 2015-04-21
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1607748037


A Modern Way to Eat Book Description :

"Originally published in slightly different form of hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2014."--Title page verso....

The Modern Cook s Year

The Modern Cook s Year


  • Author : Anna Jones
  • Publisher : Abrams
  • Release Date : 2019-03-26
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781683355847


The Modern Cook s Year Book Description :

The Modern Cook’s Year offers more than 250 vegetarian recipes for a year’s worth of delicious meals. Acclaimed English cookbook author Anna Jones puts vegetables at the center of the table, using simple yet inventive ingredients. Her recipes are influenced by her English roots and by international flavors, spanning from the Mediterranean to Sri Lanka, Japan, and beyond. Attuned to the subtle transitions between seasons, Jones divides the year into six significant moments, suggesting elderflower-dressed fava beans with burrata for the dawn of spring, smoked eggplant flatbread for a warm summer evening, orzo with end-of-summer tomatoes and feta for the early fall, and velvety squash broth with miso and soba to warm you in the winter, among many ot...

The New Vegetarian

The New Vegetarian


  • Author : Alice Hart
  • Publisher : Square Peg
  • Release Date : 2016-03-17
  • Genre: Vegetarian cooking
  • Pages :
  • ISBN 10 : 0224101498


The New Vegetarian Book Description :

BOOK OF THE YEAR 2016 in the Daily Telegraph, Guardian and Observer This modern vegetarian bible has 200 recipes for tempting food which will make you feel amazing Alice Hart is a food expert and an incredible cook. Delicious and healthy vegetarian recipes are intrinsic to her cooking (not that the odd indulgence doesn't feature). Alice cooks colourful and natural ingredients with taste and enjoyment in mind. This book covers a wide range of nourishing, vegetarian food, featuring chapters on Mornings, Grazing, Quick, Thrifty, Gatherings, Grains, Raw-ish and Afters. With recipes from a raw Thai salad to hearty quesadillas to a vegan chocolate layer cake, this book will speak to everyone who loves delicious, feel-good food...

Naturally Nourished

Naturally Nourished


  • Author : Sarah Britton
  • Publisher : Appetite by Random House
  • Release Date : 2017-02-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780147529787


Naturally Nourished Book Description :

Simplify whole foods cooking for weeknights--with 100 inspired vegetarian recipes made with supermarket ingredients. Sarah Britton streamlines vegetarian cooking by bringing her signature bright photography and fantastic flavors to an accessible cookbook fit for any budget, any day of the week. Her mains, sides, soups, salads, and snacks all call for easy cooking techniques and ingredients found in any grocery store. With callouts to vegan and gluten-free options and ideas for substitutions, this beautiful cookbook shows readers how to cook smart, not hard....

My New Roots
Score: 3.5
From 2 Ratings

My New Roots


  • Author : Sarah Britton
  • Publisher : Appetite by Random House
  • Release Date : 2015-03-31
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780449016459


My New Roots Book Description :

Holistic nutritionist and highly-regarded blogger Sarah Britton presents a refreshing, straight-forward approach to balancing mind, body, and spirit through a diet made up of whole foods. Sarah Britton's approach to plant-based cuisine is about satisfaction--foods that satiate on a physical, emotional, and spiritual level. Based on her knowledge of nutrition and her love of cooking, Sarah Britton crafts recipes made from organic vegetables, fruits, whole grains, beans, lentils, nuts, and seeds. She explains how a diet based on whole foods allows the body to regulate itself, eliminating the need to count calories. My New Roots draws on the enormous appeal of Sarah Britton's blog, which strikes the perfect balance between healthy and delicious food. Sh...

The No Time to Cook  Book

The No Time to Cook Book


  • Author : Elena Rosemond-Hoerr
  • Publisher : Penguin
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781465443281


The No Time to Cook Book Book Description :

The No Time to Cook Book contains over 100 quick and easy recipes you can cook in 20 minutes or less, from DIY sushi and stir-frys to Vietnamese feasts. There's no longer such a thing as having "no time to cook" as DK comes to the rescue with this innovative recipe book. Recipes are broken down into simple visuals, making them as easy to understand as possible. Smart infographics, colorful pie charts, and at-a-glance flow diagrams make every step clear. With over 100 recipes, you'll learn to mix the perfect salsa dips, throw together five-minute fajitas, or make a curry in a hurry....

Home Cooked
Score: 4.5
From 2 Ratings

Home Cooked


  • Author : Anya Fernald
  • Publisher : Ten Speed Press
  • Release Date : 2016-04-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607748410


Home Cooked Book Description :

A recipe collection and how-to guide for preparing base ingredients that can be used to make simple, weeknight meals, while also teaching skills like building and cooking over a fire, and preserving meat and produce, written by a sustainable food expert and founder of Belcampo Meat Co. Anya Fernald’s approach to cooking is anything but timid; rich sauces, meaty ragus, perfectly charred vegetables. And her execution is unfussy, with the singular goal of making delicious, exuberantly flavored, unpretentious food with the best ingredients. Inspired by the humble traditions of cucina povera, the frugal cooking of Italian peasants, Anya brings a forgotten pragmatism to home cooking; making use of seasonal bounty by canning and preserving fruits and vege...

The Fabulous Baker Brothers
Score: 4
From 1 Ratings

The Fabulous Baker Brothers


  • Author : Tom Herbert
  • Publisher : Headline
  • Release Date : 2012-01-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780755363704


The Fabulous Baker Brothers Book Description :

Tom and Henry Herbert - The Fabulous Baker Brothers - are fifth generation bakers with a passion for food in all its forms. Tom is a talented master baker whose famous Hobbs House Bakery sits just next door to his younger brother Henry's butchery. Together our young brothers work side by side making the amazing bread and delicious meaty accompaniments and fillings that have made their businesses so successful. Here, in this brand new cook book to accompany the hit Channel 4 show, The Fabulous Baker Brothers share with us mouthwatering oven-based recipes that unlock a world of gorgeous homemade breads, pastries, pies, cakes and confectionary. With carefully chosen ingredients and some easily-mastered techniques - this is healthy, wholesome, beautiful ...