Big Bob Gibson s BBQ Book
Score: 5
From 3 Ratings

Big Bob Gibson s BBQ Book


  • Author : Chris Lilly
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-27
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 030788581X


Big Bob Gibson s BBQ Book Book Description :

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fir...

Barbecue Road Trip

Barbecue Road Trip


  • Author : Michael Karl Witzel
  • Publisher : Voyageur Press
  • Release Date : 2008-10-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781616731168


Barbecue Road Trip Book Description :

With its fervent aficionados, traditions, and wildly varying regional styles--each with its passionate advocates--barbecue is much more than a way of cooking meat: It’s a cultural ritual. A history as entertaining as it is informative, this book is the first to explore American barbecue’s regional roots. Nationally renowned food commentator Mike Witzel takes readers on an eye-opening (and mouth-watering) tour of the histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue’s four major regionally based styles. With hundreds of photographs and illustrations, print ads, signage, and more, this account offers a rich picture of American barbecue in Texas, North Carolina, Memphis, and Kansa...

Fire and Smoke
Score: 4
From 1 Ratings

Fire and Smoke


  • Author : Chris Lilly
  • Publisher : Clarkson Potter
  • Release Date : 2014
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780770434380


Fire and Smoke Book Description :

Collects recipes that combine barbecuing and grilling techniques, using only basic equipment to infuse smoke flavors into meats, fruits and vegetables, cocktails, and desserts....

Slow Fire

Slow Fire


  • Author : Ray Lampe
  • Publisher : Chronicle Books
  • Release Date : 2012-03-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781452112817


Slow Fire Book Description :

Great barbecue is as simple as meat, fire, smoke, and time. This ode to authentic meaty goodness gives barbecue beginners an essential guide to the tools, techniques, and recipes needed to make smoky, mouthwatering, fall-off-the-bone meats. And seasoned smokers will learn a thing or two, too! Ray Lampe, a.k.a. Dr. BBQ, brings decades of expertise as a barbecue master, providing indispensable wisdom alongside 68 of the best recipes he has encountered in his long and wide-ranging career, from tantalizing mains such as Competition-Style Beef Brisket to lip-smacking sides such as Bacon and Blue Cheese Coleslaw. For both stove-top smokers and regular backyard grills, Slow Fire makes it easy to cook irresistible slow-cooked barbecue right at home....

Dr  BBQ s Big Time Barbecue Cookbook

Dr BBQ s Big Time Barbecue Cookbook


  • Author : Ray Lampe
  • Publisher : St. Martin's Griffin
  • Release Date : 2005-05-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1429906332


Dr BBQ s Big Time Barbecue Cookbook Book Description :

Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, Ray shows every backyard chef how to bring the slow-smoked goodness of real barbecue to the table with a minimum of fuss and a maximum of finger-lickin' goodness. In chapters devoted to equipment, tools, and fuel, he shows readers how easy it is to prepare authentic barbecue with the best rubs, marinades, and mops this side of Arthur Bryant's. Dr. BBQ parts with some of his most treasured recipes so that your picnic table can groan with the likes of: Dr. BBQs Big-Time Competition Brisket Dirty Dick's Cajun Rib...

Living High Off the Hog

Living High Off the Hog


  • Author : Michael Olson
  • Publisher : Appetite by Random House
  • Release Date : 2019-09-17
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780147531179


Living High Off the Hog Book Description :

A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four exte...

Meathead
Score: 4.5
From 2 Ratings

Meathead


  • Author : Meathead Goldwyn
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-05-17
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544018501


Meathead Book Description :

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes...

Craft Cocktails

Craft Cocktails


  • Author : Geoff Dillon
  • Publisher : Penguin
  • Release Date : 2019-10-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780735235304


Craft Cocktails Book Description :

From Geoff Dillon, founder of Dillon's Small Batch Distillers and leader of the craft distilling movement, a collection of cocktails for every season and recipes for the perfect snacks to enjoy with them. Grounded in a belief in using fresh ingredients, this must-have collection of cocktails offers impressive yet simple modern cocktails with an elegant vintage feel. The 100 recipes, divided by season, range from the classics, like a warm-weather Whisky Sour and a cool-weather Manhattan, to custom creations inspired by seasonal produce and local barkeeps. Imagine a glass filled with the fresh aroma of spring strawberries alongside the clean, crisp taste of lemon, with herbal notes of absinthe and a hint of rich sweetness from white port, then recreate...

Paul Kirks Championship Barbecue
Score: 5
From 1 Ratings

Paul Kirks Championship Barbecue


  • Author : Paul Kirk
  • Publisher : ReadHowYouWant.com
  • Release Date : 2010-05-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781458768780


Paul Kirks Championship Barbecue Book Description :

The secret's in the sauce! Every backyard chef yearns to be known for that special brew that earns him or her a reputation as a barbecue pro. Paul Kirk's Championship Barbecue Sauces gives the outdoor cook a tasty head start. At its heart are over 50 sauces, from Granddad's Hotshot Sauce, Sweet Kansas City Sauce, and The Rib Doctor's Sauce to Smoky Peach Sauce and Berry Berry Sauce. Dozens of marinades get any food ready for the fire, and a bounty of rubs and mops will turn the most casual griller into a certified pitmaster. For extra pleasures once the food is served, there are zesty salsas and relishes, and even homemade mustards and ketchups. Each recipe points to the meats, fish, or vegetables it complements best. And, in several sections called ...

Wicked Good Barbecue

Wicked Good Barbecue


  • Author : Andy Husbands
  • Publisher : Fair Winds Press (MA)
  • Release Date : 2015-04-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781592336845


Wicked Good Barbecue Book Description :

Award-winning barbecue recipes from renowned chefs Andy Husbands and Chris Hart....