5-Minute Recipes
Score: 4
From 3,400 Ratings

5-Minute Recipes


  • Author: Authors and Editors of Instructables
  • Release Date : 2010-11-23
  • Genre: Methods
  • File Size: 8477192 Bytes


5-minute recipes is a collection of fun and easy recipes that only take 5-minutes to make!  Use your microwave to make cake or your food processor to make ice cream.  But don't stop at dessert - check out the recipes for quick breakfasts, dips and snacks too!  With step-by-step pictures and instructions, you can't go wrong with these awesome 5-minute recipes....

Easy Appetizer Recipes
Score: 4
From 1,556 Ratings

Easy Appetizer Recipes


  • Author: Authors and Editors of Instructables
  • Release Date : 2010-12-07
  • Genre: Courses & Dishes
  • File Size: 8588055 Bytes


Easy Appetizer Recipes gives you full step-by-step instructions for 15 easy and impressive appetizers you can make for your next party.  Impress them with fresh bruschetta, easy crab cakes, or even jalapeno poppers!  All projects come from Instructables.com, are written by party-food experts, and contain pictures for each step so you can easily make sure your next party is a success. Party on!...

Food
Score: 5
From 1 Ratings

Food


  • Author : Mark Hyman
  • Publisher : Little, Brown
  • Release Date : 2018-02-27
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9780316338851


Food Book Description :

#1 New York Times bestselling author Dr. Mark Hyman sorts through the conflicting research on food to give us the skinny on what to eat. Did you know that eating oatmeal actually isn't a healthy way to start the day? That milk doesn't build bones, and eggs aren't the devil? Even the most health conscious among us have a hard time figuring out what to eat in order to lose weight, stay fit, and improve our health. And who can blame us? When it comes to diet, there's so much changing and conflicting information flying around that it's impossible to know where to look for sound advice. And decades of misguided "common sense," food-industry lobbying, bad science, and corrupt food polices and guidelines have only deepened our crisis of nutritional confusio...

Food Science
Score: 4.5
From 9 Ratings

Food Science


  • Author : Norman N. Potter
  • Publisher : Springer Science & Business Media
  • Release Date : 1998
  • Genre: Science
  • Pages :
  • ISBN 10 : 083421265X


Food Science Book Description :

Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an up-to-date foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macro-substitutions, fa...

Reel Food

Reel Food


  • Author : Anne Bower
  • Publisher : Psychology Press
  • Release Date : 2004
  • Genre: Performing Arts
  • Pages :
  • ISBN 10 : 0415971101


Reel Food Book Description :

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company....

Food Hygiene and Sanitation
Score: 4
From 3 Ratings

Food Hygiene and Sanitation


  • Author : S Roday
  • Publisher : Tata McGraw-Hill Education
  • Release Date : 1998-11-01
  • Genre: Food handling
  • Pages :
  • ISBN 10 : 0074631780


Food Hygiene and Sanitation Book Description :

...

The Psychology of Food Choice

The Psychology of Food Choice


  • Author : Richard Shepherd
  • Publisher : CABI
  • Release Date : 2006
  • Genre: Psychology
  • Pages :
  • ISBN 10 : 9781845930868


The Psychology of Food Choice Book Description :

One of the central problems in nutrition is the difficulty of getting people to change their dietary behaviours so as to bring about an improvement in health. What is required is a clearer understanding of the motivations of consumers, barriers to changing diets and how we might have an impact upon dietary behaviour. This book brings together theory, research and applications from psychology and behavioural sciences applied to dietary behaviour. The authors are all international leaders in their respective fields and together give an overview of the current understanding of consumer food choice....

Textbook Of Food   Bevrge Mgmt
Score: 4.5
From 2 Ratings

Textbook Of Food Bevrge Mgmt


  • Author : Andrews
  • Publisher : Tata McGraw-Hill Education
  • Release Date : 2007-08-01
  • Genre: Caterers and catering
  • Pages :
  • ISBN 10 : 0070655731


Textbook Of Food Bevrge Mgmt Book Description :

Based on the board curriculum of the 3-degree course of the National Council for Hotel Management& Catering Technology, this Comprehensive text book aims to cover all relevent aspects and issues related to food & beverage management in the fast growing hotel & hispitality....

Enzymes in Food Processing

Enzymes in Food Processing


  • Author : Gregory A. Tucker
  • Publisher : Springer Science & Business Media
  • Release Date : 1995
  • Genre: Technology & Engineering
  • Pages :
  • ISBN 10 : 0751402494


Enzymes in Food Processing Book Description :

Fundamentals of enzyme activity; Enzymes in the food industry; Food enzymes and the new technology; Enzymes in milk and cheese production; Enzymes in the meat industry; Enzymes in the production of beverages and fruit juices; Enzymes in the starch and sugar industries; Enzymes in the processing of fats and oils; Enzymes as diagnostic tools....

Food Analysis
Score: 3
From 3 Ratings

Food Analysis


  • Author : Yeshajahu Pomeranz
  • Publisher : Springer Science & Business Media
  • Release Date : 2002-02-28
  • Genre: Science
  • Pages :
  • ISBN 10 : 0834218267


Food Analysis Book Description :

A text for undergraduate and graduate students in food science and technology, as well as a reference and source book on analytical methods and instruments for professional researchers in the field of food analysis. This revised edition (2nd ed., 1987) adds new chapters on capillary zone electrophoresis and thermal analysis, and expanded discussions of sampling, preparation of samples, reporting results, reliability of results, extraction with supercritical fluid techniques, and line process monitoring....

Food in the Social Order

Food in the Social Order


  • Author : Mary Douglas
  • Publisher : Psychology Press
  • Release Date : 2003
  • Genre: Social Science
  • Pages :
  • ISBN 10 : 0415291127


Food in the Social Order Book Description :

First published in 1984, This work is a cross-cultural study of the moral and social meaning of food. It is a collection of articles by Douglas and her colleagues covering the food system of the Oglala Sioux, the food habits of families in rural North Carolina, meal formats in an Italian-American community near Philadelphia. It also includes a grid/group analysis of food consumption....

Fast Food slow Food

Fast Food slow Food


  • Author : Richard R. Wilk
  • Publisher : Rowman Altamira
  • Release Date : 2006-01-01
  • Genre: Business & Economics
  • Pages :
  • ISBN 10 : 075910915X


Fast Food slow Food Book Description :

Wilk and his colleagues draw upon their own international field experience to examine how food systems are changing around the globe. The authors offer a cultural perspective that is missing in other economic and developmental studies, and provide rich ethnographic data on markets, industrial production, and food economies. This new book will appeal to professionals in economic and environmental anthropology: economic development, agricultural economics, consumer behavior, nutritional sciences, environmental sustainability, and globalization studies....