Franklin Barbecue
Score: 4.5
From 121 Ratings

Franklin Barbecue


  • Author: Aaron Franklin & Jordan Mackay
  • Release Date : 2015-04-07
  • Genre: Methods
  • File Size: 59676489 Bytes


NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won know...

The Franklin Barbecue Collection [Two-Book Bundle]

The Franklin Barbecue Collection [Two-Book Bundle]


  • Author: Aaron Franklin & Jordan Mackay
  • Release Date : 2020-04-28
  • Genre: Methods
  • File Size: 240735513 Bytes


From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak.From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge.Franklin Barbecue: This bestselling book is the definitive resource for the bac...

Franklin Barbecue

Franklin Barbecue


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607747215


Franklin Barbecue Book Description :

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin ...

Franklin Steak

Franklin Steak


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2019-04-09
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399580963


Franklin Steak Book Description :

"The be-all, end-all guide to cooking the perfect steak--from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel--from the team behind the acclaimed and best-selling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times best-selling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They travel the world--beyond Franklin's native Texas to ...

The Franklin Barbecue Collection  Two Book Bundle

The Franklin Barbecue Collection Two Book Bundle


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2020-04-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781984859204


The Franklin Barbecue Collection Two Book Bundle Book Description :

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building ...

Big Bob Gibson s BBQ Book
Score: 5
From 3 Ratings

Big Bob Gibson s BBQ Book


  • Author : Chris Lilly
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-27
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 030788581X


Big Bob Gibson s BBQ Book Book Description :

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fir...

Texas BBQ  Small Town to Downtown

Texas BBQ Small Town to Downtown


  • Author : Wyatt McSpadden
  • Publisher : University of Texas Press
  • Release Date : 2018-06-01
  • Genre: Photography
  • Pages :
  • ISBN 10 : 1477316701


Texas BBQ Small Town to Downtown Book Description :

In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin’s Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked “old school” barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Downtown, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snow’s in Lexington, that were under the...

The Brisket Chronicles

The Brisket Chronicles


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release Date : 2019-04-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781523507832


The Brisket Chronicles Book Description :

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and f...

Fire   Wine

Fire Wine


  • Author : Mary Cressler
  • Publisher : Sasquatch Books
  • Release Date : 2020-04-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781632172785


Fire Wine Book Description :

A marriage between two unlikely characters--wood-fired food and well-chosen wines--brought to you by the real-life marriage of a pitmaster and a sommelier. This cookbook brings smoky goodness from the grill and pairs it with wines from the Pacific Northwest. Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. And true to the region, these recipes pair with wines such as pinot noir and cabernet sauvignon instead of the customary can of beer. Not as sauce-dependent as Kansas City, not quite as beef-obsessed as Texas, these dishes bring the smoke to wild salmon, ribs and steaks...

Smokin  with Myron Mixon
Score: 5
From 4 Ratings

Smokin with Myron Mixon


  • Author : Myron Mixon
  • Publisher : Ballantine Books
  • Release Date : 2011-05-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780345528544


Smokin with Myron Mixon Book Description :

The secret to the best barbecue from the man who barbecues the best: Keep it simple! In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from...

Cool Smoke
Score: 5
From 1 Ratings

Cool Smoke


  • Author : Tuffy Stone
  • Publisher : St. Martin's Griffin
  • Release Date : 2018-05-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781250137852


Cool Smoke Book Description :

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit -...