Score: 4.5
From 117 Ratings

Franklin Barbecue


  • Author: Aaron Franklin & Jordan Mackay
  • Release Date : 2015-04-07
  • Genre: Methods
  • File Size: 59676489 Bytes


NEW YORK TIMES BESTSELLER • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue.When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is.   In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won know...

Franklin Barbecue


  • Author: Aaron Franklin & Jordan Mackay
  • Release Date : 2016-03-31
  • Genre: Methods
  • File Size: 8015807 Bytes


Was 2009 in einem Container begann, ist inzwischen DIE Barbecue-Institution schlechthin, nicht nur in Texas, sondern im weltweiten BBQ-Kosmos. Nicht nur Franklins Brisket ist legendär und seit der Eröffnung des Restaurants jeden Tag ausverkauft. Anhänger seiner Low-and-slow-Gerichte stehen viele Stunden geduldig in der Schlange ... Und nun ist sie endlich übersetzt - Franklins außergewöhnliche, wunderbare Geschichte, dazu einige seiner liebsten Rezepte, jede Menge Fakten, Anekdoten und Do-it-yourself-Tipps rund um den schwarzen Stahlkoloss, der jedem Barbecuer ein Strahlen in die Augen treibt....

Franklin Barbecue

Franklin Barbecue


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607747215


Franklin Barbecue Book Description :

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin ...

Franklin Steak

Franklin Steak


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2019-04-09
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399580970


Franklin Steak Book Description :

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry...

The Franklin Barbecue Collection  Two Book Bundle

The Franklin Barbecue Collection Two Book Bundle


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2020-04-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781984859204


The Franklin Barbecue Collection Two Book Bundle Book Description :

From brisket to steak, here’s everything you need to know about meat. This convenient ebook bundle from the revered pitmaster and New York Times bestselling author behind Austin's Franklin Barbecue features his already iconic books Franklin Barbecue and Franklin Steak. From America's foremost barbecue authority and bestselling author Aaron Franklin comes this collection of two essential books for anyone interested in cooking meat to perfection. Franklin and James Beard Award-winning coauthor Jordan Mackay unlock the secrets behind truly great barbecue and mind-blowing steak, sharing years' worth of hard-won knowledge. Franklin Barbecue: This bestselling book is the definitive resource for the backyard pitmaster, with chapters dedicated to building ...

The Prophets of Smoked Meat
Score: 4.5
From 2 Ratings

The Prophets of Smoked Meat


  • Author : Daniel Vaughn
  • Publisher : Harper Collins
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780062202956


The Prophets of Smoked Meat Book Description :

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred....

The Brisket Chronicles

The Brisket Chronicles


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release Date : 2019-04-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781523507832


The Brisket Chronicles Book Description :

Grill master Steven Raichlen shares more than 60 foolproof, mouthwatering recipes for preparing the tastiest, most versatile, and most beloved cut of meat in the world—outside on the grill, as well as in the kitchen. Take brisket to the next level: ’Cue it, grill it, smoke it, braise it, cure it, boil it—even bake it into chocolate chip cookies. Texas barbecued brisket is just the beginning: There’s also Jamaican Jerk Brisket and Korean Grilled Brisket to savor. Old School Pastrami and Kung Pao Pastrami, a perfect Passover Brisket with Dried Fruits and Sweet Wine, even ground brisket—Jakes Double Brisket Cheeseburgers. In dozens of unbeatable tips, Raichlen shows you just how to handle, prep, and store your meat for maximum tenderness and f...

The Grilling Book

The Grilling Book


  • Author : Adam Rapoport
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781449427528


The Grilling Book Book Description :

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter....

Holy Smoke

Holy Smoke


  • Author : John Shelton Reed
  • Publisher : UNC Press Books
  • Release Date : 2016-06-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781469629674


Holy Smoke Book Description :

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. Th...

Big Bob Gibson s BBQ Book
Score: 5
From 3 Ratings

Big Bob Gibson s BBQ Book


  • Author : Chris Lilly
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-27
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 030788581X


Big Bob Gibson s BBQ Book Book Description :

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fir...

Urban Cowgirl

Urban Cowgirl


  • Author : Sarah Penrod
  • Publisher : Rowman & Littlefield
  • Release Date : 2017-05-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781493025626


Urban Cowgirl Book Description :

Part cookbook, part how-to and inspirational guide for the modern city girl with Southern roots and a cowgirl attitude, Urban Cowgirl features Sarah Penrod's unique outlook and point of view--as shared with viewers on the Next Food Network Star. Her approach is to take classic Southern and Texas foods and ingredients and traditions like the tailgate and give them a new twist with her personal brand of sparkle and shine. Her recipes for family dinners and girls'- nights- in all come with her own special touch and her outsized personality....