- Author: Dr. G. INDRA JASMINE & Dr. K. RATHNAKUMAR
- Release Date : 2017-06-30
- Genre: Life Sciences
- File Size: 13590987 Bytes
This book on 'Fundamentals of Biochemistry'contains three parts. Part1 has 10 chapters each describing the structure and functions of different biochemical components. Part II includes 4 chapters that describe different metabolic reactions and Part III list out some important analytical methods. Chapter1 lists the major molecules that make up food. The sources that supply these macromolecules are given. The important functions of each macromolecule are also described. Chapter2 provides the classification and function of carbohydrates present in plant and animal tissues. The structure of monosaccharaides, disaccharides, oligosaccharides and polysaccharides are described.The important reactions of carbohydrates are also described to give a basi...