Score: 3.5
From 220 Ratings

Jerusalem


  • Author: Simon Sebag Montefiore
  • Release Date : 2011-10-25
  • Genre: Middle East
  • File Size: 35374686 Bytes


“This is an essential book for those who wish to understand a city that remains a nexus of world affairs.” —Booklist (starred)Jerusalem is the epic history of three thousand years of faith, fanaticism, bloodshed, and coexistence, from King David to the 21st century, from the birth of Judaism, Christianity, and Islam to the Israel-Palestine conflict.   How did this small, remote town become the Holy City, the “center of the world” and now the key to peace in the Middle East? In a gripping narrative, Simon Sebag Montefiore reveals this ever-changing city in its many incarnations, bringing every epoch and character blazingly to life. Jerusalem’s biography is told through the wars, love affairs, and revelations of the men and women ...

Score: 3.5
From 49 Ratings

Jerusalem


  • Author: Yotam Ottolenghi & Sami Tamimi
  • Release Date : 2012-10-16
  • Genre: Regional & Ethnic
  • File Size: 356314213 Bytes


A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. This special iBooks Author version of Jerusalem invites you to: - Shop for ingredients quickly and efficiently. Select the recipes you want to make and generate a combined shopping list, which you can e-mail to yourself or use directly within the book. - Cook from step-by-step directions. When you’re ready to begin cooking, you can seamlessly switch to landscape mode, which will display the recipe steps in an easy-to-read format that you can see from across the kitchen counter. - Neatly convert measurements between metric and U.S. units. - Connect to the authors’ Twitter f...

Jerusalem
Score: 4
From 282 Ratings

Jerusalem


  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release Date : 2012-10-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607743958


Jerusalem Book Description :

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce ...

Ottolenghi
Score: 5
From 7 Ratings

Ottolenghi


  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release Date : 2013-09-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607744191


Ottolenghi Book Description :

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary t...

The Foods of Israel Today
Score: 4.5
From 2 Ratings

The Foods of Israel Today


  • Author : Joan Nathan
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 2001
  • Genre: Cooking
  • Pages :
  • ISBN 10 : UOM:39015053172774


The Foods of Israel Today Book Description :

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus....

NOPI

NOPI


  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release Date : 2015-10-20
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780449016336


NOPI Book Description :

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition....

Plenty
Score: 4
From 240 Ratings

Plenty


  • Author : Yotam Ottolenghi
  • Publisher : Random House
  • Release Date : 2011-12-22
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781446407134


Plenty Book Description :

With his fabulous restaurants and bestselling Ottolenghi Cookbook, Yotam Ottolenghi has established himself as one of the most exciting talents in the world of cookery and food writing. This exclusive collection of vegetarian recipes is drawn from his column 'The New Vegetarian' for the Guardian's Weekend magazine, and features both brand-new recipes and dishes first devised for that column. Yotam's food inspiration comes from his strong Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on strong flavours and stunning, fresh combinations. With sections devoted to cooking greens, aubergines, brassicas, rice and cereals, pasta and cousco...

Sababa

Sababa


  • Author : Adeena Sussman
  • Publisher : Penguin
  • Release Date : 2019-09-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780525533467


Sababa Book Description :

"We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive stre...

An Everlasting Meal
Score: 4
From 9 Ratings

An Everlasting Meal


  • Author : Tamar Adler
  • Publisher : Simon and Schuster
  • Release Date : 2012-06-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781439181881


An Everlasting Meal Book Description :

A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods....

Balaboosta

Balaboosta


  • Author : Einat Admony
  • Publisher : Artisan Books
  • Release Date : 2013-09-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781579655792


Balaboosta Book Description :

Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy ...

Sweet

Sweet


  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release Date : 2017-10-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780147529916


Sweet Book Description :

A New York Times best seller A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Yotam Ottolenghi is widely beloved in the food world for his beautiful, inspirational, and award-winning cookbooks, as well as his London delis and fine dining restaurant. And while he's known for his savory and vegetarian dishes, he actually started out his cooking career as a pastry chef. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon. A baker's dream, Sweet features simple treats such as Chocolate, Banana, and ...

Ottolenghi Flavor

Ottolenghi Flavor


  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release Date : 2020-10-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780525610144


Ottolenghi Flavor Book Description :

The New York Times-bestselling author of Plenty breaks down the three factors that create flavor to deliver more than 100 super-delicious recipes for innovative ways to cook vegetables. Yotam Ottolenghi--the beloved chef who captured the hearts of home cooks looking for inspiration and great-tasting, plant-based food for weeknight cooking--is back with another collection of instant-hit recipes, with 60 percent of them ideal for the rapidly growing vegan market. Ottolenghi's landmark book Plenty ushered in a new era of vegetable cooking and, with Plenty More, he focused on vegetable-cooking techniques. Now, in Ottolenghi Flavor, he details what makes vegetables distinct and how to maximize their flavors by following the "three P's": • Process: Key r...