Jerusalem
Score: 3.5
From 49 Ratings

Jerusalem


  • Author: Yotam Ottolenghi & Sami Tamimi
  • Release Date : 2012-10-16
  • Genre: Regional & Ethnic
  • File Size: 356314213 Bytes


A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. This special iBooks Author version of Jerusalem invites you to: - Shop for ingredients quickly and efficiently. Select the recipes you want to make and generate a combined shopping list, which you can e-mail to yourself or use directly within the book. - Cook from step-by-step directions. When you’re ready to begin cooking, you can seamlessly switch to landscape mode, which will display the recipe steps in an easy-to-read format that you can see from across the kitchen counter. - Neatly convert measurements between metric and U.S. units. - Connect to the authors’ Twitter f...

The Wicked Healthy Cookbook

The Wicked Healthy Cookbook


  • Author: Chad Sarno, Derek Sarno, David Joachim & Woody Harrelson
  • Release Date : 2018-05-08
  • Genre: Special Diet
  • File Size: 186405038 Bytes


Hi, we're Chad and Derek. We're chefs and brothers who craft humble vegetables into the stuff of food legend. Everything we create is a bold marriage of delicate and punchy flavors, and crunchy textures-all with knife-sharp attention to detail. We're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet.THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. The chefs have pioneered innovative cooking techniques such as pressing and searing mushrooms until they reach a rich and delicious meat-like consistency. Inside, you'll find informative sidebars and must-have tips on everything from oil-free and gluten-free cooking (if you're into that) to orga...

Jerusalem
Score: 4
From 282 Ratings

Jerusalem


  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release Date : 2012-10-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607743958


Jerusalem Book Description :

A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce ...

Ottolenghi
Score: 5
From 7 Ratings

Ottolenghi


  • Author : Yotam Ottolenghi
  • Publisher : Ten Speed Press
  • Release Date : 2013-09-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607744191


Ottolenghi Book Description :

Available for the first time in an American edition, this debut cookbook, from bestselling authors Yotam Ottolenghi and Sami Tamimi of Plenty and Jerusalem, features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary traditions of the Mediterranean. Yotam Ottolenghi’s four eponymous restaurants—each a patisserie, deli, restaurant, and bakery rolled into one—are among London’s most popular culinary destinations. Now available for the first time in an American edition and updated with US measurements throughout, this debut cookbook from the celebrated, bestselling authors of Jerusalem and Plenty features 140 recipes culled from the popular Ottolenghi restaurants and inspired by the diverse culinary t...

Plenty More
Score: 3.5
From 4 Ratings

Plenty More


  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release Date : 2014-10-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780449016350


Plenty More Book Description :

The hotly anticipated follow-up to London chef Yotam Ottolenghi’s bestselling and award-winning cookbook Plenty, featuring more than 150 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world’s most beloved culinary talents. In this follow-up to his bestselling Plenty, he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, Plenty More is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables From the Hardcover edition....

Falastin

Falastin


  • Author : Sami Tamimi
  • Publisher : Appetite by Random House
  • Release Date : 2020-06-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780525610168


Falastin Book Description :

Falastin is a soulful tour of Palestinian cookery today from Ottolenghi's Executive Chef Sami Tamimi, with 120 highly cookable recipes contextualized by his personal narrative of the Palestine he grew up in. The story of Palestine's food is really the story of its people. When the events of 1948 forced people from all the regions of Palestine together into one compressed land, recipes that were once closely guarded family secrets were shared and passed between different groups in an effort to ensure that they were not lost forever. In Falastin, Tamimi retraces the lineage and evolution of his country's cuisine, born of its agriculturally optimal geography, many distinct regional cooking traditions, and, ultimately, Palestinian cooks' ingenuity and re...

The Foods of Israel Today
Score: 4.5
From 2 Ratings

The Foods of Israel Today


  • Author : Joan Nathan
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 2001
  • Genre: Cooking
  • Pages :
  • ISBN 10 : UOM:39015053172774


The Foods of Israel Today Book Description :

Contains over 300 kosher recipes from all over Israel, including chremslach, spanakopita, artichoke soup with lemon and saffron, Tunisian hot chile sauce, and hummus....

NOPI

NOPI


  • Author : Yotam Ottolenghi
  • Publisher : Appetite by Random House
  • Release Date : 2015-10-20
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780449016336


NOPI Book Description :

A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way. From the Hardcover edition....

Shakshuka

Shakshuka


  • Author : Nidal Kersh
  • Publisher : Sterling Epicure
  • Release Date : 2019-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1454932929


Shakshuka Book Description :

For centuries, Jerusalem has been a melting pot for a dizzying number of cultures, and its cuisine reflects that diversity. The city's cooking has no boundaries . . . and neither does this cookbook. Jerusalem Food celebrates a range of dishes, from fattoush, falafel, and hummus to schnitzel, kebabs, mana'ish, and shawarma. In a warm conversational style, Nidal Kersh provides intriguing personal family background and an historical perspective that creates a rich context for understanding Jerusalem's thriving food culture....

Shaya

Shaya


  • Author : Alon Shaya
  • Publisher : Knopf
  • Release Date : 2018-03-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780451494177


Shaya Book Description :

An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. . * "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook * "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that be...

An Everlasting Meal
Score: 4
From 9 Ratings

An Everlasting Meal


  • Author : Tamar Adler
  • Publisher : Simon and Schuster
  • Release Date : 2012-06-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781439181881


An Everlasting Meal Book Description :

A practical guide to cooking and eating well regardless of financial circumstances explains how to shop and cook with an eye toward future meals while using scraps and leftovers to prepare nutritious, satisfying secondary foods....

Zahav
Score: 5
From 2 Ratings

Zahav


  • Author : Michael Solomonov
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544373280


Zahav Book Description :

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon....