Joy of Cooking

  • Author: Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker & Megan Scott
  • Release Date : 2019-11-12
  • Genre: Courses & Dishes
  • File Size: 52624981 Bytes

“Cooking shouldn’t just be about making a delicious dish—owning the process and enjoying the experience ought to be just as important as the meal itself. The new Joy of Cooking is a reminder that nothing can compare to gathering around the table for a home cooked meal with the people who matter most.” —Joanna Gaines, author of Magnolia Table“Generation after generation, Joy has been a warm, encouraging presence in American kitchens, teaching us to cook with grace and humor. This luminous new edition continues on that important tradition while seamlessly weaving in modern touches, making it all the more indispensable for generations to come.” —Samin Nosrat, author of Salt, Fat, Acid, HeatIn the nearly ninety years since Irma S. Rombaue...

Score: 4
From 100 Ratings

Mastering the Art of French Cooking, Volume 1

  • Author: Julia Child, Louisette Bertholle & Simone Beck
  • Release Date : 1980-01-02
  • Genre: Regional & Ethnic
  • File Size: 15089209 Bytes

This is the classic cookbook, in its entirety—all 524 recipes.“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:• it leads the cook infallibly from the buying and handling of raw ingredients, through...