Lehninger Principles of Biochemistry
Score: 4.5
From 14 Ratings

Lehninger Principles of Biochemistry


  • Author : Nelson David L.
  • Publisher : Macmillan
  • Release Date : 2005
  • Genre: Medical
  • Pages :
  • ISBN 10 : 0716743396


Lehninger Principles of Biochemistry Book Description :

CD-ROM includes animations, living graphs, biochemistry in 3D structure tutorials....

Principles of Biochemistry

Principles of Biochemistry


  • Author : David Lee Nelson
  • Publisher :
  • Release Date : 1993
  • Genre: Biochemistry
  • Pages :
  • ISBN 10 : 8123902956


Principles of Biochemistry Book Description :

"[The book] has been designed for one- and two-semester courses for undergraduates majoring in biochemistry and related disciplines, as well as for graduate students who require a broad introduction to biochemistry. It is also suited for courses at medical, dental, veterinary, pharmacy, and other professional schools. The book will be used most successfully by students who have completed two years of college-level chemistry, including organic chemistry, and have received at least an introduction to biology. While some background in physics and physical chemistry would be useful, all relevant principles are introduced in a manner that should make them accessible to most students"--Preface....

Lehninger Principles of Biochemistry Plus LaunchPad

Lehninger Principles of Biochemistry Plus LaunchPad


  • Author :
  • Publisher : WH Freeman
  • Release Date : 2015-10-20
  • Genre: Science
  • Pages :
  • ISBN 10 : 1137564598


Lehninger Principles of Biochemistry Plus LaunchPad Book Description :

The new sixth edition of this best-selling introduction to biochemistry maintains the clarity and coherence that so appeals to students whilst incorporating the very latest advances in the field, new worked examples and end of chapter problems and an improved artwork programme to highlight key processes and important lessons. This multi-media pack contains the print textbook and LaunchPad access for an additional £5 per student. LaunchPad is an interactive online resource that helps students achieve better results. LaunchPad combines an interactive e-book with high-quality multimedia content and ready-made assessment options, including LearningCurve, our adaptive quizzing resource, to engage your students and develop their understanding. Features in...

Lehninger Principles of Biochemistry
Score: 5
From 1 Ratings

Lehninger Principles of Biochemistry


  • Author : David L. Nelson
  • Publisher : Macmillan
  • Release Date : 2008-02
  • Genre: Science
  • Pages :
  • ISBN 10 : 9780716771081


Lehninger Principles of Biochemistry Book Description :

Authors Dave Nelson and Mike Cox combine the best of the laboratory and best of the classroom, introducing exciting new developments while communicating basic principles of biochemistry....

Biochemists  Song Book

Biochemists Song Book


  • Author : Harold Baum
  • Publisher : CRC Press
  • Release Date : 2017-06-29
  • Genre: Medical
  • Pages :
  • ISBN 10 : 9780203482988


Biochemists Song Book Book Description :

This songbook presents information on biochemical pathways set to well-known songs, providing students with an easy way to remember often complicated information. The songs should also serve as end-of-term review material....

Enzymes in Food Technology
Score: 5
From 1 Ratings

Enzymes in Food Technology


  • Author : Robert J. Whitehurst
  • Publisher : John Wiley & Sons
  • Release Date : 2009-09-03
  • Genre: Technology & Engineering
  • Pages :
  • ISBN 10 : 1444309943


Enzymes in Food Technology Book Description :

The second edition of this successful book highlights thewidespread use of enzymes in food processing improvement andinnovation, explaining how they bring advantages. The properties ofdifferent enzymes are linked to the physical and biochemical eventsthat they influence in food materials and products, while these inturn are related to the key organoleptic, sensory and shelf lifequalities of foods. Fully updated to reflect advances made in the field over recentyears, new chapters in the second edition look at the use ofenzymes in the reduction of acrylamide, in fish processing and innon-bread cereal applications such as flour confectionery. Geneticmodification of source organisms (GMO) has been used to improveyields of purer enzymes for some time now ...

Enzymatic Transformation

Enzymatic Transformation


  • Author : Soundar Divakar
  • Publisher : Springer Science & Business Media
  • Release Date : 2012-12-18
  • Genre: Science
  • Pages :
  • ISBN 10 : 9788132208730


Enzymatic Transformation Book Description :

Transformations using enzymes have been extensively investigated in the last two decades and the results promise great potential for this growing field, especially in the area of synthetic organic chemistry mainly due to of its many advantages. Accordingly, this book has attempted to bring out the advantages of using enzymes involving complex underivatized and unprotected substrates in non-polar media under homogenous and heterogeneous reaction conditions. Merits and demerits of using enzymes in terms of yields and selectivity/specificity are presented without any prejudice. Almost all the reactions dealt with are from the author’s laboratory comprising diverse substrates, and the catalysis involves two important hydrolyzing enzymes, extensively ex...