Maangchi's Real Korean Cooking
Score: 5
From 20 Ratings

Maangchi's Real Korean Cooking


  • Author: Maangchi
  • Release Date : 2015-05-19
  • Genre: Regional & Ethnic
  • File Size: 46447111 Bytes


A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. ...

Maangchi s Real Korean Cooking

Maangchi s Real Korean Cooking


  • Author : Maangchi
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015-05-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544465756


Maangchi s Real Korean Cooking Book Description :

A complete course on Korean cuisine for the home cook by the YouTube star and the world's foremost authority on Korean cooking Her millions of fans compare her to Julia Child. An Internet sensation, Maangchi has won the admiration of home cooks and chefs alike with her trademark combination of good technique and good cheer as she demonstrates the vast and delicious cuisine of Korea. In Maangchi’s Real Korean Cooking, she shows how to cook all the country’s best dishes, from few-ingredient dishes (Spicy Napa Cabbage) to those made familiar by Korean restaurants (L.A. Galbi, Bulgogi, Korean Fried Chicken) to homey one-pots like Bibimbap. For beginners, there are dishes like Spicy Beef and Vegetable Soup and Seafood Scallion Pancake. Maangchi includ...

Maangchi s Big Book of Korean Cooking

Maangchi s Big Book of Korean Cooking


  • Author : Maangchi
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2019
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781328988126


Maangchi s Big Book of Korean Cooking Book Description :

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times...

Koreatown

Koreatown


  • Author : Deuki Hong
  • Publisher : Clarkson Potter
  • Release Date : 2016-02-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780804186148


Koreatown Book Description :

A New York Times bestseller and one of the most praised Korean cookbooks of all time, you'll explore the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S., but until now, the cookbooks have been focused on taking read...

Korean Home Cooking
Score: 4
From 1 Ratings

Korean Home Cooking


  • Author : Sohui Kim
  • Publisher : Abrams
  • Release Date : 2018-10-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781683353256


Korean Home Cooking Book Description :

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to “taste of the hand,” or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen....

Cook Korean
Score: 4.5
From 8 Ratings

Cook Korean


  • Author : Robin Ha
  • Publisher :
  • Release Date : 2016
  • Genre: COOKING
  • Pages :
  • ISBN 10 : 9781607748878


Cook Korean Book Description :

"A charming introduction to the basics of Korean cooking in graphic novel form, with 64 recipes, ingredient profiles, and more, presented through light-hearted comics. Playful and instructive, Cook Korean! is the intersection of cookbook and graphic novel in one easy-to-use package dedicated to this increasingly popular Asian cuisine. Illustrator Robin Ha presents colorful, humorous comics that fully illustrate all the steps and ingredients necessary for all 64 recipes in a clear, concise presentation (with no more than 2 pages per recipe on average). Recipes featured include Easy Kimchi (Makkimchi), Spicy Bok Choy (Cheonggyeongche Muchim), and Seaweed Rice Roll (Kimbap), among many other dishes. Each chapter includes personal anecdotes and cultural ...

Seoul Food Korean Cookbook
Score: 5
From 1 Ratings

Seoul Food Korean Cookbook


  • Author : Naomi Imatome-Yun
  • Publisher : Rockridge Press
  • Release Date : 2017-04-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1623159466


Seoul Food Korean Cookbook Book Description :

Learn deliciously authentic Korean cooking, from traditional Korean favorites to modern recipes including Seoul-Style fusion. Food writer Naomi Imatome-Yun grew up in the American suburbs helping her Korean grandmother cook Korean classics and has spent over 15 years helping Korean Americans and non-Korean Americans alike discover how easy and delectable authentic Korean cooking can be. Seoul Food Korean Cooking includes: 135 step-by-step recipes for Korean barbecue, kimchi, and more, including Sliced Barbecued Beef (bulgogi) like mom used to make and those Spicy Stir-Fried Rice Cakes (tteokbokki) you loved on your trip to Korea Special chapters for Korean bar food (anju) like Pork Bone Soup (gamjatang) and fusion favorites like Army Base Stew (budae...

Japanese Soul Cooking

Japanese Soul Cooking


  • Author : Tadashi Ono
  • Publisher : Ten Speed Press
  • Release Date : 2013-11-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607743538


Japanese Soul Cooking Book Description :

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising origins of popular dishes like gyoza and tempura. Move over, sushi. It’s time for gyoza, curry, tonkatsu, and furai. These icons of Japanese comfort food cooking are the dishes you’ll find in every kitchen and street corner hole-in-the-wall restaurant in Japan—the hearty, flavor-packed dishes that everyone in Japan, from school kids to grandmas, craves. In Japanese Soul Cooking, Tadashi Ono and Harris Salat introduce you to this irresistible, homey style of cooking. As you explore the range of exciting, satisfying fare, you may recognize some familiar favorites, such as ramen, soba, udon, ...

Cooking Korean Food With Maangchi

Cooking Korean Food With Maangchi


  • Author : Emily Kim
  • Publisher : Maangchi
  • Release Date : 2008-03-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781434890696


Cooking Korean Food With Maangchi Book Description :

This is the second, revised edition of my first cookbook, a collection of Korean recipes from my first 18 YouTube videos and published in 2008. All of them are delicious and I include full-color pictures of ingredients so you can bring this book with you to the market and buy the exactly what you need. Recipes in the book include: Main dishes: Breaded cod filets (Daegujeon), Black bean noodles (Jjajangmyeon), Mixed rice with vegetables (Bibimbap), Grilled beef (Soegogi gui), Hot and spicy stir fried squid (Ojinguh bokkeum), Stir fried noodles with mixed vegetables (Japchae) Kimchi: Napa cabbage kimchi and radish kimchi (Kkakdugi), Stuffed cucumber kimchi (Oisobagi) Snacks: Spicy rice cake (Ddeokbokkie), Tuna roll (Kimbap) Soups (Guk): Spicy beef with...

The Kimchi Chronicles
Score: 3.5
From 4 Ratings

The Kimchi Chronicles


  • Author : Marja Vongerichten
  • Publisher : Rodale Books
  • Release Date : 2011-08-02
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781609611286


The Kimchi Chronicles Book Description :

Long a favorite of in-the-know foodies, Korean cuisine is a hot food trend, with dishes like bibimbap and kimchi popping up on menus nationwide. In a PBS series, Marja Vongerichten and three-star Michelin chef Jean-Georges Vongerichten gave viewers an insider's look at Korea as they travel the country and experience its authentic flavors and cultural traditions. As the show's companion cookbook, The Kimchi Chronicles includes a recipe for every dish featured, explaining how they can be easily duplicated in an American kitchen. Chef Vongerichten also offers original dishes with a lighter, modern flair, showing how the flavors of the Korean table can be readily integrated into any meal. For lovers of Korean food, those eager to experiment in search of ...

Korean Cookbook  100  Authentic Korean Dishes to Cook at Home

Korean Cookbook 100 Authentic Korean Dishes to Cook at Home


  • Author : Jiu Chung
  • Publisher : BM eCommerce Management
  • Release Date : 2020-04-21
  • Genre: Cooking
  • Pages :
  • ISBN 10 :


Korean Cookbook 100 Authentic Korean Dishes to Cook at Home Book Description :

Are you fascinated by Korean cooking? do you think it is difficult to learn korean cuisine? Would you like to learn how to prepare delicious dishes for yourself or for your family? The Korean Cookbook gets you started on this journey with 100+ recipes that explore the wide range of what is available from this unique culture. This kind of food is also very healthy, emphasizing balance and the utilization of all five main tastes: salty, sweet, sour, spicy, and bitter. This book contains: - Korean foods and their properties - The most popular National Korean Dishes - Delicious Sides to accompany your Dishes and get the best serving - To complete your meals with Korean Traditional Desserts and Drinks - And much more... It also provides a background in th...