Score: 4
From 102 Ratings

Mastering the Art of French Cooking, Volume 1


  • Author: Julia Child, Louisette Bertholle & Simone Beck
  • Release Date : 1980-01-02
  • Genre: Regional & Ethnic
  • File Size: 15089209 Bytes


This is the classic cookbook, in its entirety—all 524 recipes.“Anyone can cook in the French manner anywhere,” wrote Mesdames Beck, Bertholle, and Child, “with the right instruction.” And here is the book that, for more than forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than 100 instructive illustrations, is revolutionary in its approach because:• it leads the cook infallibly from the buying and handling of raw ingredients, through...

Score: 4.5
From 22 Ratings

Mastering the Art of French Cooking, Volume 2


  • Author: Julia Child
  • Release Date : 1970-10-12
  • Genre: Regional & Ethnic
  • File Size: 30047979 Bytes


The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic step-by-step French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of Fr...

Mastering the Art of French Cooking
Score: 4.5
From 73 Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 1983
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780394721781


Mastering the Art of French Cooking Book Description :

Explains for the novice American cook the special ingredients and cooking techniques involved in preparing the wide variety of French dishes featured...

Mastering the Art of French Cooking
Score: 4.5
From 25 Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Рипол Классик
  • Release Date : 1976
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9785879620764


Mastering the Art of French Cooking Book Description :

Anyone can cook in the French manner anywhere, wrote Mesdames Beck, Bertholle, and Child, with the right instruction. And here is the book that, for forty years, has been teaching Americans how.Mastering the Art of French Cooking is for both seasoned cooks and beginners who love good food and long to reproduce at home the savory delights of the classic cuisine, from the historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. This beautiful book, with more than one hundred instructive illustrations, is revolutionary in its approach because: It leads the cook infallibly from the buying and handling of raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It bre...

Mastering the Art of French Cooking
Score: 4.5
From 73 Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Penguin Books, Limited (UK)
  • Release Date : 2011-03-01
  • Genre: Cooking, French
  • Pages :
  • ISBN 10 : 0241953405


Mastering the Art of French Cooking Book Description :

'This isn’t just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it’s a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who’d gone out there and made a difference. Her books are a triumph, and also a trophy.' AA GILL, The Times 'Mastering any art is a continuing process ...' In this book Julia Child and Simone Beck help cooks everywhere master the full repertoire of classic French dishes. Their recipes range across soups from the garden and bisques from the sea, f...

Mastering the Art of French Cooking
Score: 4.5
From 31 Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Knopf
  • Release Date : 2011-10-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780307958174


Mastering the Art of French Cooking Book Description :

For over fifty years, New York Times bestseller Mastering the Art of French Cooking has been the definitive book on the subject for American readers. Featuring 524 delicious recipes, in its pages home cooks will find something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine, from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Here Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes. Throughout, the focus is on key recipes that form the backbone of French cookery and lend th...

Mastering the Art of French Cooking  Volume 1
Score: 4.5
From 73 Ratings

Mastering the Art of French Cooking Volume 1


  • Author : Julia Child
  • Publisher :
  • Release Date : 2001
  • Genre: Cooking, French
  • Pages :
  • ISBN 10 : 0375413405


Mastering the Art of French Cooking Volume 1 Book Description :

The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings....

Mastering the Art of French Cooking
Score: 4.5
From 76 Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : Knopf
  • Release Date : 2012-04-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780307958181


Mastering the Art of French Cooking Book Description :

The beloved sequel to the bestselling classic, Mastering the Art of French Cooking, Volume II presents more fantastic French recipes for home cooks. Working from the principle that “mastering any art is a continuing process,” here Julia Child and Simone Beck have gathered together a brilliant selection of new dishes that will bring you to a yet higher level of culinary mastery. They have searched out more of the classic dishes and regional specialties of France, and adapted them so that Americans, working with American ingredients, in American kitchens, can achieve the incomparable flavors and aromas that bring up a rush of memories—of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of Fra...

The Way to Cook
Score: 5
From 5 Ratings

The Way to Cook


  • Author : Julia Child
  • Publisher : Knopf
  • Release Date : 1993-09-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780679747659


The Way to Cook Book Description :

Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations...

Mastering the Art of French Cooking
Score: 4.5
From 25 Ratings

Mastering the Art of French Cooking


  • Author : Julia Child
  • Publisher : New York : Knopf
  • Release Date : 1961
  • Genre: Cooking
  • Pages :
  • ISBN 10 : UVA:X030239996


Mastering the Art of French Cooking Book Description :

The second volume of this cookbook allows one to do the art of French cooking with American ingredients....

Mastering the Art of French Eating
Score: 4.5
From 4 Ratings

Mastering the Art of French Eating


  • Author : Ann Mah
  • Publisher : Penguin
  • Release Date : 2013-09-26
  • Genre: Biography & Autobiography
  • Pages :
  • ISBN 10 : 9781101638156


Mastering the Art of French Eating Book Description :

The memoir of a young diplomat’s wife who must reinvent her dream of living in Paris—one dish at a time When journalist Ann Mah’s diplomat husband is given a three-year assignment in Paris, Ann is overjoyed. A lifelong foodie and Francophile, she immediately begins plotting gastronomic adventures à deux. Then her husband is called away to Iraq on a year-long post—alone. Suddenly, Ann’s vision of a romantic sojourn in the City of Light is turned upside down. So, not unlike another diplomatic wife, Julia Child, Ann must find a life for herself in a new city. Journeying through Paris and the surrounding regions of France, Ann combats her loneliness by seeking out the perfect pain au chocolat and learning the way the andouillette sausage is re...

Julia s Kitchen Wisdom
Score: 4.5
From 7 Ratings

Julia s Kitchen Wisdom


  • Author : Julia Child
  • Publisher : Knopf
  • Release Date : 2010-01-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780307593535


Julia s Kitchen Wisdom Book Description :

In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and t...