Meathead
Score: 5
From 17 Ratings

Meathead


  • Author: Meathead Goldwyn
  • Release Date : 2016-05-17
  • Genre: Methods
  • File Size: 48813097 Bytes


New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's CulinariaNamed "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested...

Meathead
Score: 4.5
From 2 Ratings

Meathead


  • Author : Meathead Goldwyn
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2016-05-17
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544018501


Meathead Book Description :

The first book to apply the latest scientific research to America’s favorite form of cooking, by the curator of the highly successful website Amazingribs.com, with 175 sure-fire recipes...

Meathead
Score: 4.5
From 2 Ratings

Meathead


  • Author : Meathead Goldwyn
  • Publisher : Rux Martin/Houghton Mifflin Harcourt
  • Release Date : 2016
  • Genre: COOKING
  • Pages :
  • ISBN 10 : 054401846X


Meathead Book Description :

For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, "Meathead" Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats c...

The Grilling Book

The Grilling Book


  • Author : Adam Rapoport
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781449427528


The Grilling Book Book Description :

Features over three hundred fifty recipes for the grill, including rosemary-basted chicken, Yucatâan-style pork chops, and corn with hoisin-orange butter....

Big Bob Gibson s BBQ Book
Score: 5
From 3 Ratings

Big Bob Gibson s BBQ Book


  • Author : Chris Lilly
  • Publisher : Clarkson Potter
  • Release Date : 2010-10-27
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 030788581X


Big Bob Gibson s BBQ Book Book Description :

Winners of the World Championship BBQ Cook-Off for six years in a row and with hundreds of other contest ribbons as well, nobody does barbecue better than Big Bob Gibson Bar-B-Q in Decatur, Alabama. Chris Lilly, executive chef of Big Bob Gibson Bar-B-Q and great-grandson-in-law of Big Bob himself, now passes on the family secrets in this quintessential guide to barbecue. From dry rubs to glazes and from sauces to slathers, Lilly gives the lowdown on Big Bob Gibson Bar-B-Q's award-winning seasonings and combinations. You’ll learn the unique flavors of different woods and you’ll get insider tips on creating the right heat—be it in a charcoal grill, home oven, or backyard ground pit. Then, get the scoop on pulled pork, smoked beef brisket, pit-fir...

The Meat Cookbook

The Meat Cookbook


  • Author : DK
  • Publisher : Penguin
  • Release Date : 2014-10-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781465436900


The Meat Cookbook Book Description :

The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more....

Cool Smoke
Score: 5
From 1 Ratings

Cool Smoke


  • Author : Tuffy Stone
  • Publisher : St. Martin's Griffin
  • Release Date : 2018-05-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781250137852


Cool Smoke Book Description :

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit -...

Franklin Barbecue

Franklin Barbecue


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607747215


Franklin Barbecue Book Description :

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin ...

Franklin Steak

Franklin Steak


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2019-04-09
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399580970


Franklin Steak Book Description :

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry...

Weber s Ultimate Grilling

Weber s Ultimate Grilling


  • Author : Jamie Purviance
  • Publisher : Houghton Mifflin
  • Release Date : 2019-04-23
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781328589934


Weber s Ultimate Grilling Book Description :

The most highly instructive and visually engaging grilling book on the market, from the experts at Weber, with more than 100 all-new recipes and over 800 photos...

Weber s Greatest Hits

Weber s Greatest Hits


  • Author : Jamie Purviance
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2017-04-25
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544951631


Weber s Greatest Hits Book Description :

All Killer, No Filler: The Absolute Best Weber Recipes Ever Published, in One Amazing Collection For decades, Weber grills have set the standard for backyard grills, and Weber’s cookbooks have delighted grilling enthusiasts. But out of more than 2,000 total recipes for every kind of dish, which ones are the very best of the best? In the ultimate gift for every griller, from beginner to veteran, Weber rated, debated, and curated its entire recipe collection, with help from its most enthusiastic fans. Here in one gorgeous package are the ultimate go-to recipes for every occasion. The book includes all-new photography, fun stories from Weber’s rich and often hilarious history, and special features such as the Top Ten Grilling Dos and Don’ts. Wheth...