The Food Lab  Better Home Cooking Through Science
Score: 4.5
From 7 Ratings

The Food Lab Better Home Cooking Through Science


  • Author : J. Kenji López-Alt
  • Publisher : W. W. Norton & Company
  • Release Date : 2015-09-21
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780393249866


The Food Lab Better Home Cooking Through Science Book Description :

A New York Times Bestseller Winner of the James Beard Award for General Cooking and the IACP Cookbook of the Year Award "The one book you must have, no matter what you’re planning to cook or where your skill level falls."—New York Times Book Review Ever wondered how to pan-fry a steak with a charred crust and an interior that's perfectly medium-rare from edge to edge when you cut into it? How to make homemade mac 'n' cheese that is as satisfyingly gooey and velvety-smooth as the blue box stuff, but far tastier? How to roast a succulent, moist turkey (forget about brining!)—and use a foolproof method that works every time? As Serious Eats's culinary nerd-in-residence, J. Kenji López-Alt has pondered all these questions and more. In The Food Lab...

The Italian Slow Cooker
Score: 5
From 2 Ratings

The Italian Slow Cooker


  • Author : Michele Scicolone
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-01-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 0547487509


The Italian Slow Cooker Book Description :

Finally a book that combines the fresh, exuberant flavors of great Italian food with the ease and comfort of a slow cooker. Michele Scicolone, a best-selling author and an authority on Italian cooking, shows how good ingredients and simple techniques can lift the usual “crockpot” fare into the dimension of fine food. Pasta with Meat and Mushroom Ragu, Osso Buco with Red Wine, Chicken with Peppers and Mushrooms: These are dishes that even the most discriminating cook can proudly serve to company, yet all are so carefree that anyone with just five or ten minutes of prep time can make them on a weekday and return to perfection. Simmered in the slow cooker, soups, stews, beans, grains, pasta sauces, and fish are as healthy as they are delicious. Pole...

The Science and Engineering of Materials  SI Edition

The Science and Engineering of Materials SI Edition


  • Author : Donald R. Askeland
  • Publisher : Nelson Education
  • Release Date : 2011
  • Genre: Technology & Engineering
  • Pages :
  • ISBN 10 : 9781133417309


The Science and Engineering of Materials SI Edition Book Description :

The Science and Engineering of Materials Sixth Edition describes the foundations and applications of materials science as predicated upon the structure-processing-properties paradigm with the goal of providing enough science so that the reader may understand basic materials phenomena, and enough engineering to prepare a wide range of students for competent professional practice. By selecting the appropriate topics from the wealth of material provided in The Science and Engineering of Materials, instructors can emphasize materials, provide a general overview, concentrate on mechanical behavior, or focus on physical properties. Since the book has more material than is needed for a one-semester course, students will also have a useful reference for subs...

Dishoom
Score: 5
From 1 Ratings

Dishoom


  • Author : Shamil Thakrar
  • Publisher : Bloomsbury Publishing
  • Release Date : 2019-09-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781408890660


Dishoom Book Description :

THE SUNDAY TIMES BESTSELLER Transport your loved ones to Bombay this Christmas with the gift of Dishoom 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling...

Come into My Kitchen

Come into My Kitchen


  • Author : Ranveer Brar
  • Publisher : Harper Collins
  • Release Date : 2016-06-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9789351778448


Come into My Kitchen Book Description :

Come into My Kitchen is an invitation from Ranveer to join him on a journey from the serpentine lanes of Lucknow to the streets of Boston to the sets of MasterChef. No rules or conventions here, just plenty of colour and texture, aroma and flavour, which merge into one beautiful dish after another. Redolent of Ranveer's love for local produce and spices, and enriched by meditations on tastes and cuisines, this book is garnished with his unique, almost playful, approach to cooking, eating and living....

Boo Hoo
Score: 4.5
From 3 Ratings

Boo Hoo


  • Author : Charles Drazin
  • Publisher : Random House
  • Release Date : 2011-10-31
  • Genre: Business & Economics
  • Pages :
  • ISBN 10 : 9781448106776


Boo Hoo Book Description :

boo hoo is a gripping, insider's account of the rise and fall of this most controversial of internet startups - a global, online retailer of sports and designer clothes....

Systemic Functional Language Description

Systemic Functional Language Description


  • Author : J.R. Martin
  • Publisher : Routledge
  • Release Date : 2019-10-03
  • Genre: Language Arts & Disciplines
  • Pages :
  • ISBN 10 : 9781351184519


Systemic Functional Language Description Book Description :

This volume showcases previously unpublished research on theoretical, descriptive, and methodological innovations for understanding language patterns grounded in a Systemic Functional Linguistic perspective. Featuring contributions from an international range of scholars, the book demonstrates how advances in SFL have developed to reflect the breadth of variation in language and how descriptive methodologies for language have evolved in turn. Taken together, the volume offers a comprehensive account of Systemic Functional Language description, providing a foundation for practice and further research for students and scholars in descriptive linguistics, SFL, and theoretical linguistics....

The Hollywood Body Plan

The Hollywood Body Plan


  • Author : David Higgins
  • Publisher : Hachette UK
  • Release Date : 2019-01-10
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781472257000


The Hollywood Body Plan Book Description :

'David Higgins is a legend. He put me in my best physical shape and he educated me on stretching, strengthening and nutrition!' Margot Robbie 'When I met David, I was broken, physically. He patiently and caringly put me together again. His combinations of strength, Pilates, stretching and active release ... are nothing short of spectacular.' Samuel L. Jackson 'Working with DH is always fantastic because of his expertise as a fully qualified trainer, personal fitness and in-depth knowledge of nutrition.' Rebecca Ferguson David Higgins's Hollywood-tested Hollywood Body Plan will transform your everyday movement and treat the aches and pains that have built up over years of sedentary living. Once you have regained control of your body, you can live with...

Applied Bioremediation

Applied Bioremediation


  • Author : Yogesh Patil
  • Publisher : BoD – Books on Demand
  • Release Date : 2013-10-02
  • Genre: Technology & Engineering
  • Pages :
  • ISBN 10 : 9789535112006


Applied Bioremediation Book Description :

Bioremediation technologies are gaining immense credibility in the field of waste management because of their eco-compatibility nature. Biomass can interact and confront with water and soil pollutants in both active (live) as well as passive (dead) way, thereby offering numerous opportunities of exploring them for environmental clean-up. In 21st century, wastes are no longer a waste but are recognized as a valuable Resource. Employing novel and integrated strategies for the development of modern bioremediation processes is desperate need of the hour. This edited book on Applied Bioremediation - Active and Passive Approaches contains mix of interesting chapters that will certainly add to the advancement of knowledge and will provide the required valua...

The Science of Cooking

The Science of Cooking


  • Author : Stuart Farrimond
  • Publisher : Penguin
  • Release Date : 2017-09-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781465470799


The Science of Cooking Book Description :

Get answers to all your cooking science questions, and cook tastier, more nutritious food using fundamental principles, practical advice, and step-by-step techniques. Where does the heat come from in a chili pepper? Why is wild salmon darker than farmed? Does searing meat really "seal in" the juices? A good recipe goes a long way, but if you can master the science behind it, you'll be one step ahead. Using full-color images, stats and facts through infographics, and an engaging Q&A format to show you how to perfect your cooking, The Science of Cooking brings food science out of the lab and into your kitchen. Topics include meat and poultry, seafood, dairy, pulses and grains, fruits, vegetables, spices, herbs, baked goods, and more, making it perfect ...