Real Food Has Curves
Score: 2
From 1 Ratings

Real Food Has Curves


  • Author : Bruce Weinstein
  • Publisher : Simon and Schuster
  • Release Date : 2010-05-11
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1439169322


Real Food Has Curves Book Description :

CURVE YOUR APPETITE. Dumping the fake stuff and relishing real food will make you feel better, help you drop pounds, and most importantly, take all the fear out of what you eat. Does that sound too good to be true? It isn’t—despite the fact that lately we’ve given up ripe vegetables for the canned stuff; tossed out sweet, tart orange juice for pasteurized concentrate; traded fresh fish for boil-in-a-bag dinners; and replaced real desserts with supersweet snacks that make us feel ridiculously overfed but definitely disappointed. The result? Most of us are overweight or obese—or heading that way; more and more of us suffer from diabetes, clogged arteries, and even bad knees. We eat too much of the fake stuff, yet we’re still hungry. And not s...

Homemade Snacks   Staples

Homemade Snacks Staples


  • Author : Kimberly Aime
  • Publisher : Penguin
  • Release Date : 2013-05-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781615643004


Homemade Snacks Staples Book Description :

The industrialization of much of the world's food chain has taken people so far from their agrarian roots that the diet they now consume would have been unrecognizable as food just a few generations ago. Bright, artificial colors and ridiculous amounts of sugar and fat, coupled with the preservatives needed to enable shipping and long shelf lives, have infiltrated the foods that people eat. In the growing backlash, concerned cooks are looking for ways to wean themselves and their children from these diet disasters without making anyone feel deprived. Homemade Snacks and Staples gives more than 200 recipes that enable readers to skip the processed foods. That same creative spirit that inspires them to make homemade baked goods and snacks spills over i...

Lobsters Scream When You Boil Them
Score: 5
From 1 Ratings

Lobsters Scream When You Boil Them


  • Author : Bruce Weinstein
  • Publisher : Simon and Schuster
  • Release Date : 2011-07-12
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1439195382


Lobsters Scream When You Boil Them Book Description :

Is the five-second rule for real? Will eating carrots improve your eyesight? Is your cookware a health hazard? Do spicy foods cool you down? Has your grandmother been lying to you all these years? No, no, no, no, and . . . probably. In this entertaining and informative reference guide, award-winning cookbook authors Bruce Weinstein and Mark Scarbrough take on more than one hundred popular kitchen myths and dish up answers to all your burning questions about food science and lore. No longer must you wait for your butter to reach room temperature before you bake or panic because you forgot to soak your dried beans for dinner. This handy book explains how knowing the truth behind these urban legends can help you be a better chef in your own home and off...

Curves
Score: 2
From 1 Ratings

Curves


  • Author : Gary Heavin
  • Publisher : Penguin
  • Release Date : 2004-12-07
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 110111858X


Curves Book Description :

The power to amaze in 30 minutes a day, 3 days a week. Two million women have discovered Gary Heavin's secret to permanent weight loss at more than six thousand Curves fitness and weight-loss centers around the country. In thirty minutes, three times a week—and without a restrictive diet—many have been able to take off the weight and keep it off for good. The Curves Promise: A unique three-part nutrition plan that produces results quickly and shows how to maintain weight loss in order to eat normally for 28 days, and only monitor food intake two days a month A Metabolic Tune-Up helps deter yo-yo dieting and shows how to lose weight by eating more, not less Simple self-tests determine calorie or carbohydrate sensitivity, helping women individualiz...

Fine Cooking Appetizers

Fine Cooking Appetizers


  • Author : Editors of Fine Cooking
  • Publisher : Taunton Press
  • Release Date : 2010
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781600853302


Fine Cooking Appetizers Book Description :

In these collections the editors of Fine Cooking have gathered a tempting – and satisfying – range of recipes on favorite topics. Each listing below tells you which recipes are included in each downloadable collection. As always, clear instructions, full-color photos, plus tips and techniques help you get delicious results....

Eat Real Food

Eat Real Food


  • Author : David Gillespie
  • Publisher : Macmillan Publishers Aus.
  • Release Date : 2015-03-24
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781743536742


Eat Real Food Book Description :

In the last 100 years, we've become fatter and sicker with millions of people developing serious diseases from diabetes to cancer. Health gurus confuse us with complex diets and expensive ingredients; food manufacturers load their products with addictive and destructive ingredients causing our increasing weight and declining health. But help is at hand. Health and consumer advocate David Gillespie shares the simple secret of weight loss and wellbeing: swap processed food for REAL FOOD. Eat Real Food features: o An explanation of why diets don't work and a provides a focus on what does o Information on how to lose weight permanently, not just in the short-term o Evidence-based science explaining the real culprits of ill health and weight gain. o Advic...

Bulletin of the Geological Society of America

Bulletin of the Geological Society of America


  • Author : Geological Society of America
  • Publisher :
  • Release Date : 1893
  • Genre: Geology
  • Pages :
  • ISBN 10 : HARVARD:32044102908100


Bulletin of the Geological Society of America Book Description :

Vols. 1-44 include Proceedings of the annual meeting, 1889-1933, later published separately....

Harvest  Field Notes from a Far Flung Pursuit of Real Food

Harvest Field Notes from a Far Flung Pursuit of Real Food


  • Author : Max Watman
  • Publisher : W. W. Norton & Company
  • Release Date : 2014-03-24
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780393243161


Harvest Field Notes from a Far Flung Pursuit of Real Food Book Description :

Max Watman’s compulsively readable memoir of his dogged quest to craft meals from scratch. After an epiphany caused by a harrowing bite into a pink-slime burger, Max Watman resolves to hunt, fish, bake, butcher, preserve, and pickle. He buys a thousand-pound-steer—whom he names Bubbles—raises chickens, gardens, and works to transform his small-town home into a gastronomic paradise. In this compulsively readable memoir, Watman records his experiments and adventures as he tries to live closer to the land and the source of his food. A lively raconteur, Watman draws upon his youth in rural Virginia with foodie parents—locavores before that word existed—his time cooking in restaurants, and his love of the kitchen. Amid trial and experiment, ther...

The Real Food Revival

The Real Food Revival


  • Author : Sherri Brooks Vinton
  • Publisher : Penguin
  • Release Date : 2005-06-16
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781101143674


The Real Food Revival Book Description :

Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book of celebration and indulgence, an ode to culinary delight, and an indispensable reference guide for food lovers everywhere. It takes you through the delicious process of filling your pantries (and tummies) with Real Food. Simply put, Real Food is: delicious, produced as locally as possible, sustainable, affordable, and accessible. In The Real Food Revival, readers will learn how to find Real Food wherever they shop, and how to navigate the jargon-organic, eco-friendly, fresh, fresh-frozen, cage-free, GMO-free, fair-trade, grass-fed, grain-finished-in order to make meaningful choices. The book a...