Salt Block Cooking

Salt Block Cooking


  • Author: Mark Bitterman
  • Release Date : 2013-05-28
  • Genre: Methods
  • File Size: 13771191 Bytes


“Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS“Cooking on salt blocks will blow your mind, jump-start your creative process, make your food taste better, delight your friends, and cut down on the time you spend cleaning pots and pans. And what bet...

The Complete Book of Salt Block Cooking

The Complete Book of Salt Block Cooking


  • Author: Ryan Childs
  • Release Date : 2016-04-12
  • Genre: Methods
  • File Size: 14961811 Bytes


Former Chez Panisse Chef Ryan Childs Shows You How To Make The Most of Salt Block Cooking With More Than 100 Simple Recipes.The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool.You’ll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-gues...

Salt Block Cooking
Score: 5
From 1 Ratings

Salt Block Cooking


  • Author : Mark Bitterman
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2013-05-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781449430559


Salt Block Cooking Book Description :

Explains how to use Himalayan salt blocks in seventy recipes that draw on a variety of cooking techniques, and provides an overview of the mineral's provenance and properties....

Salt Block Cooking
Score: 5
From 1 Ratings

Salt Block Cooking


  • Author : Mark Bitterman
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2013-05-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781449435936


Salt Block Cooking Book Description :

This is the definitive text on Himalayan salt blocks, written by the man who wrote the definitive text on salt. Enough with salting your food—now it’s time to food your salt! “Mark Bitterman knows more about salt than anyone else on the planet. If you’ve ever wondered what to do with those handsome slabs of Himalayan salt you see at cookware shops, Salt Block Cooking will inspire you with wildly innovative uses you’ve never dreamed of, from cocktails to candy, from curing to grilling, and from ceviche to pizza. Along the way, you’ll learn the half-billion-year history of the only food that starts as a rock.” ––Steven Raichlen, author of the Barbecue! Bible series and host of Primal Grill on PBS “Cooking on salt blocks will blow yo...

Salt Block Grilling

Salt Block Grilling


  • Author : Mark Bitterman
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2017-04-04
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781449485986


Salt Block Grilling Book Description :

Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this guide to grilling and entertaining with salt blocks. The introduction is your salt block owner’s manual, with everything you need to know to purchase, use, and maintain salt blocks with confidence. The six chapters that follow are divided into over 70 recipes organized by key ingredients: Meat, Seafood, Poultry, Vegetables and Fruit, Dairy, and Doughs. You’ll find recipes for Salt Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty, Smoky Walnut-Chocolate Chunk Cookies. Bitterman is the foremost salt block expert and o...

The Simple Art of Salt Block Cooking

The Simple Art of Salt Block Cooking


  • Author : Jessica Harlan
  • Publisher : Simon and Schuster
  • Release Date : 2015-09-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781612435091


The Simple Art of Salt Block Cooking Book Description :

A GORGEOUS, FULL-COLOR GUIDE TO CRAFTING UPSCALE AND CREATIVE MEALS WITH THE WILDLY POPULAR HIMALAYAN SALT BLOCK Revealing the tasty dishes you can make with your Himalayan salt block, this book details how to get the most out of this hot, new chef ’s tool. With The Simple Art of Salt Block Cooking, you will become the master of savory and inspire guests with professional techniques and mouthwatering recipes. •CURE Block Cured Salmon •BAKE Garlicky Soft Flatbread •SEAR Rib-Eye Steak •SEASON Scallop and Shrimp Ceviche •ROAST Salt Roasted Radishes •SERVE Charcuterie Plate Including tips on how to prep, care, and cook with the Himalayan salt block, this book serves up flavorful and eye-catching appetizers, vegetables, meats, seafood and ev...

The Complete Book of Salt Block Cooking

The Complete Book of Salt Block Cooking


  • Author : Ryan Childs
  • Publisher : Sonoma Press
  • Release Date : 2016-04-12
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1943451184


The Complete Book of Salt Block Cooking Book Description :

The Complete Book of Salt Block Cooking is your ultimate guide to using your Himalayan salt block to prepare the foods you love in a new way. Perfect as a gift or as an addition to your own kitchen shelf, this accessible cookbook arms you with essential tips and techniques for using the latest must-have kitchen tool. You'll explore a range of recipes to sear, roast, bake, grill, cure, and take your salt block cooking to a whole new level. Start off each chapter with a techniques overview and quick tips before moving on to the variety of versatile recipes, from reinvented classics like burgers and fried eggs to impress-your-guests dishes like Teriyaki-Glazed Salmon....

The Salt Plate Cookbook

The Salt Plate Cookbook


  • Author : Williams -. Sonoma Test Kitchen
  • Publisher : Simon and Schuster
  • Release Date : 2015-11-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781616289713


The Salt Plate Cookbook Book Description :

The salt plate is sourced from natural salt deposits found in the Himalayas. The dense crystalline composition adds complex flavor to all types of food. Heat it on the grill to sear seafood and meat or chill it for serving a selection of fruits, vegetables and cheeses with a hint of salt. With elegantly flavored dishes, The Salt Plate Cookbook will amplify any meal. Start your day with a salt-fried egg with maple-sage breakfast sausage, enjoy a salt-grilled Pizza Margarita for lunch, try chicken satay and smashed potatoes with chimichurri for dinner, and top the whole day off with a salt roof sundae--all made using the salt plate. Other delicious dishes include salt-seared sea scallops, quinoa tomato and feta-stuffed portobellos, beef tartare, herb m...

Himalayan Salt and Himalayan Salt Lamps

Himalayan Salt and Himalayan Salt Lamps


  • Author : William Cook
  • Publisher :
  • Release Date : 2017-04-11
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 0995683107


Himalayan Salt and Himalayan Salt Lamps Book Description :

Guaranteed to answer all your questions, this book is the definitive guide to Himalayan salt and Himalayan salt lamps. Written in an easy to read and understandable style and packed with useful, important, and powerful information, it will show you how to unlock the potential and harness the power of Himalayan salt....

Salted
Score: 5
From 1 Ratings

Salted


  • Author : Mark Bitterman
  • Publisher : Ten Speed Press
  • Release Date : 2010-10-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607740889


Salted Book Description :

A James Beard Award–winning field guide to artisan salts, with profiles of 80 varieties and 50 recipes that showcase the versatile ingredient. In Salted, Bitterman traces the mineral’s history, from humankind’s first salty bite to its use in modern industry to the resurgent interest in artisan salts. Featuring more than 50 recipes that showcase this versatile and marvelous ingredient, Salted also includes a field guide to artisan salts profiling 80 varieties and exploring their dazzling characters, unique stories, production methods, and uses in cooking; plus a quick-reference guide covering over 150 salts. Salting is one of the more ingrained habits in cooking, and according to Bitterman, all habits need to be questioned. He challenges you to ...

The Salt Book

The Salt Book


  • Author : Fritz Gubler
  • Publisher : Whitecap Books Limited
  • Release Date : 2013-02-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1770501762


The Salt Book Book Description :

For many of us, cooking with salt means shaking table salt over the pot a couple of times (as recipes say, to taste!), and then shaking a bit more over our plates when we sit down to eat. But theres so much more to this little gem and The Salt Book is here to show us how to salt wisely and well. Beautifully photographed, covering a comprehensive range of topics and including 195 recipes for the creative use of salt, this book will make you a salt expert! The Salt Book explains why we should use salt and which salt to use, as well as how and when to use salt. It also looks at trends in salt today, provides facts about salt, explains salting techniques, includes chefs stories about salt and includes a guide to using salt at the table. From making your ...

Salt  Fat  Acid  Heat
Score: 4.5
From 4 Ratings

Salt Fat Acid Heat


  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release Date : 2017-04-25
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781476753836


Salt Fat Acid Heat Book Description :

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --...