ServSafe  Coursebook
  • Release Date : 08 March 2002
  • Publisher : Wiley
  • Categories : Technology & Engineering
  • Pages : 496 pages
  • ISBN 13 : 0471225177
  • ISBN 10 : 9780471225171
  • Format : PDF, ePUB, KF8, PDB, MOBI, AZW
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Synopsis : ServSafe Coursebook written by National Restaurant Association Educational Foundation, published by Wiley which was released on 08 March 2002. Download ServSafe Coursebook Books now! Available in PDF, EPUB, Mobi Format. From the time food enters a kitchen to the time it is served to a customer, a restau-rant or foodservice operation is responsible for purchasing, receiving, storing, pre-paring, handling, and serving food in a safe manner. By paying close attention to the proper procedures for food storage and preparation, a restaurateur can ensure that his/her customers are served food that will not make them sick.

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