Smoking Meat

Smoking Meat


  • Author : Jeff Phillips
  • Publisher : Whitecap Books Limited
  • Release Date : 2012
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1770500383


Smoking Meat Book Description :

Offers basic techniques for smoking all kinds of meat with an charcoal, gas or electric smoker, or even a simple charcoal or gas grill. Original....

How to Smoke Meat

How to Smoke Meat


  • Author : Ted Alling
  • Publisher : Issara Kaavinsupon
  • Release Date : 2020-03-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 :


How to Smoke Meat Book Description :

When it comes to learning how to smoke meat, many people often assume that it is a complicated process. This is simply not the case and in this book you will discover for yourself how easy it is to smoke all sorts of meat. Inside of this book not only will you discover the step-by-step process to smoking meat as well as the advantages and disadvantages of smoking meat, but you will also discover over 25 different delicious smoked meat recipes that will help you accomplish just that. So, what are you waiting for? Get your copy of this book and start smoking meat today!...

Smoking Meat

Smoking Meat


  • Author : Jeff Phillips
  • Publisher :
  • Release Date : 2014-09-16
  • Genre: COOKING
  • Pages :
  • ISBN 10 : 1770501614


Smoking Meat Book Description :

Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavor, and this is the book that shows you how! For the first time in print, Jeff Phillips is sharing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff guides you through your smoking session with the patience that is unique to an experienced pitmaster. Once you''ve chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can use your basic backyard grill to g...

Smoking Meat

Smoking Meat


  • Author : Mark Robertson
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2016-12-03
  • Genre:
  • Pages :
  • ISBN 10 : 1540683451


Smoking Meat Book Description :

Here You Will Find The Most Popular And Delicious Smoking Meat Recipes That Will Make Your Smoking Process Much More Interesting!Want to Get the Most Out of Smoking Meat? You know, it's funny... other books are full of unnecessary tips and recipes: almost every smoking tip tells that everybody knows and there is little useful information in such books. How useful is that kind of recipe book? We'll answer that: NO USEFUL AT ALL. Wish it had more useful cooking tips and more delicious smoking meat recipes? You know what can help you? There's just one answer to this question - this Smoking Meat Recipe Book.THIS SMOKING MEAT RECIPE BOOK IS THE #1 THING YOU NEED TO ENJOY YOUR COOKING TO THE FULL!Do You Want To?* know the most useful tips and most deliciou...

Smoking Meat

Smoking Meat


  • Author : Adam Jones
  • Publisher : Createspace Independent Publishing Platform
  • Release Date : 2018-03-02
  • Genre:
  • Pages :
  • ISBN 10 : 1986129918


Smoking Meat Book Description :

Smoking Meat! The Best Recipes of Smoked Meat! Book 2 ONLY MEAT RECIPES Where there is a smoke, there is a flavor. With white smoke, you can boost the flavor of your food. In addition to this statement, you can preserve the nutrition present in the food as well. Smoking meat or making BBQ is not only a means of cooking but for some individuals and classy enthusiasts, this is a form of Art! Or dare I say a form of lifestyle!There are several ways to smoke your meat but in all actuality its all the same concept. Smoking is something has withstood the test of time, it will continue to stand the test of time for years to come. Not only is it a method to preserve your catch or kill, but it's also one of if not the best-tasting food there is. This guide is...

Smoking Meat

Smoking Meat


  • Author : Will Fleischman
  • Publisher : Penguin
  • Release Date : 2016-05-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781465450500


Smoking Meat Book Description :

Smoking meat is an art form that combines scientific precision with a little smoky alchemy to produce the tenderest, most delicious cuts. Even better, it's something that anyone can do, whether you're cooking with an adapted bucket or a purpose-built Texan smokehouse. Smoking Meat is the ultimate mouth-watering guide to cooking with smoke. Whether you're whipping up some pork belly or spare ribs, Smoking Meat will have you experimenting with endless combinations of woods, heats, meats, cuts, rubs, and sauces. Impress your friends with over 50 inspired meat recipes for every taste, drawing on classic and adventurous ideas for meats from chicken to lobster and pork belly to venison. Smoking Meat is perfect for all foodies planning on hosting a barbeque...

Smoking Meat Bbq  An Easy Guide for Beginners

Smoking Meat Bbq An Easy Guide for Beginners


  • Author : Scott Casterson
  • Publisher : Conceptual Kings
  • Release Date : 2016-02-18
  • Genre:
  • Pages :
  • ISBN 10 :


Smoking Meat Bbq An Easy Guide for Beginners Book Description :

Smoking is a cooking method that sees the preparer applying heat indirectly to the meat. This is usually done by placing the meat over fire into a container and it is usually placed on a grill. Depending on the type of meat being prepared, there may be different things that need to be observed. Cooking times and preparation methods are two of the most popular things to consider in this regard. The heat sources that can be used for smoking the meat are wood, gas, electric or steam....

The Old Fat Guy s Beginner s Guide to Smoking Meat

The Old Fat Guy s Beginner s Guide to Smoking Meat


  • Author : David Farrell
  • Publisher : FriesenPress
  • Release Date : 2019-05-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781525541575


The Old Fat Guy s Beginner s Guide to Smoking Meat Book Description :

Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes....