Steak Lover's Cookbook

Steak Lover's Cookbook


  • Author: William Rice
  • Release Date : 1997-01-04
  • Genre: Specific Ingredients
  • File Size: 9175853 Bytes


Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print....

The Cook's Illustrated Meat Book

The Cook's Illustrated Meat Book


  • Author: Cook's Illustrated
  • Release Date : 2014-10-01
  • Genre: Specific Ingredients
  • File Size: 64961055 Bytes


Eminently practical and truly trustworthy, The Cook’s Illustrated Meat Book is the only resource you’ll need for great results every time you cook meat. Whether you have burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing and cooking beef, pork, lamb, veal, chicken, and turkey, the editors of Cook’s Illustrated understand that preparing meat doesn’t start at the stove it starts at the store.The Cook’s Illustrated Meat Book begins with a 27-page master class in meat cookery, which covers shopping (what’s the difference between natural and organic labels?), storing (just how long should you really refrigerate meat and does the durati...

Steak Lover s Cookbook

Steak Lover s Cookbook


  • Author : William Rice
  • Publisher : Workman Publishing
  • Release Date : 1997-01-04
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780761178828


Steak Lover s Cookbook Book Description :

Marrying simplicity and succulence, steak is a food everyone can understand, and one of the very few to inspire genuine craving. Steak is William Rice's avocation, his passion, and he's researched different preparations and flavors of steak from all over the world. A collection of over 140 recipes, steak lover's cookbook is divided between fancy uptown cuts (e.g., tenderloins, porterhouses, ribs) and the plainer but just as tasty downtown cuts (skirt, chuck, flank, round). It includes the Best-Ever recipe for each type, plus dozens of inviting alternatives, not to mention Steak Fries, Outrageous Onion Rings, and Mississippi Mud Pie. It's a steakhouse at home. 84,000 copies in print....

Venison Lovers  Cookbook

Venison Lovers Cookbook


  • Author : Creative Publishing Editors
  • Publisher : Creative Publishing International
  • Release Date : 2005-08
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1616739096


Venison Lovers Cookbook Book Description :

Venison is great-tasting, tender and lean. Whether the deer was harvested from the wild or the meat was purchased at the market, it makes a great addition to any meal. More than 150 recipes offer a huge variety-from hunting camp favorites like Bacon-Wrapped Tenderloin to more exotic dishes like Oriental Venison Kabobs. Along with complete recipe preparation instructions, each mouthwatering recipe includes full nutrition values and exchanges for weight management. Recipes are rated as Fast or Very Fast to prepare, and Low-Fat. Venison Lovers' Cookbook has a detailed chart of deer cuts and their tenderness value, plus suggested cooking methods. Also included are step-by-step field-dressing tips. Recipe chapters include: Main Dishes Sausages & Smoking S...

Michael Symon s Carnivore
Score: 3.5
From 2 Ratings

Michael Symon s Carnivore


  • Author : Michael Symon
  • Publisher : Clarkson Potter
  • Release Date : 2012-10-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780770433420


Michael Symon s Carnivore Book Description :

Celebrity chef, restaurateur, and meat lover Michael Symon—of Food Network’s Iron Chef America and ABC’s The Chew—shares his wealth of knowledge and more than 100 killer recipes for steaks, chops, wings, and lesser-known cuts. Fans across the country adore Michael Symon for his big, charismatic personality and his seriously delicious food. But there's one thing Michael is known for above all else: his unabashed love of meat. A devoted carnivore, Michael calls the cuisine at his six Midwestern restaurants "meat-centric." Now, in Michael Symon's Carnivore, he combines his passion and expertise in one stellar cookbook. Michael gives home cooks just the right amount of key information on breeds, cuts, and techniques to help them at the meat count...

Taste of Home Ultimate Beef  Chicken and Pork Cookbook

Taste of Home Ultimate Beef Chicken and Pork Cookbook


  • Author : Editors of Taste of Home
  • Publisher : Simon and Schuster
  • Release Date : 2017-06-06
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781617656491


Taste of Home Ultimate Beef Chicken and Pork Cookbook Book Description :

MEAT…IT’S WHAT’S FOR DINNER! OVER 300 OF OUR BEST BEEF, CHICKEN AND PORK RECIPES FOR THE GRILL, THE STOVETOP, OR THE OVEN TO SATISFY YOUR FAMILY’S CARNIVOROUS APPETITE! From grilled steaks and bacon-wrapped chicken breasts to finger-licking chops and savory roasts, this three-in-one cookbook of meaty favorites promises to satisfy the heartiest of appetites. Take a look inside Taste of Home Ultimate Beef, Chicken & Pork Cookbook, and you’ll discover 312 stick-to-your-ribs specialties. Dig in to barbecued classics as well as fiery new favorites, and don’t miss the oven-roasted tenderloins, fast stovetop fillets and slow-cooked stews that are sure to become staples at your table. This meaty collection also includes three At-a-Glance Icons to...

Raising Steaks

Raising Steaks


  • Author : Betty Harper Fussell
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2008
  • Genre: Business & Economics
  • Pages :
  • ISBN 10 : 0151012024


Raising Steaks Book Description :

A lively history of the American beef industry follows the iconic steak from field to table and details the changing world of raising beef cattle, from the early ideal of herds roaming the wilds of the West under the control of cowboys, to the corporate technology used to breed, feed, slaughter, package, and distribute beef today....

Succulent Steak Cookbook  30 Deliciously Succulent Steak Recipes

Succulent Steak Cookbook 30 Deliciously Succulent Steak Recipes


  • Author : Carla Hale
  • Publisher : Independently Published
  • Release Date : 2019-01-24
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1795036540


Succulent Steak Cookbook 30 Deliciously Succulent Steak Recipes Book Description :

Have you ever had a juicy bite of heavenly medium rare steak? Do you often order a 6 - 8oz cut of steak when you go out to eat? If so, then you are definitely in for a treat as this Succulent Steak Cookbook is about to take you through the simple steps of enjoying perfectly cooked steak right from your kitchen! This Succulent Steak Cookbook was created for steak lovers worldwide that would love to discover the secrets to preparing delicious restaurant quality steaks every time they set foot inside the kitchen. Steak, when prepared correctly, is delicious, however, it is also very easily destroyed if the time, temperature and cooking methods aren't right. There are many different ways to tell the parameters to use to prepare the perfect steak and this...

Smoke   Spice   Revised Edition
Score: 4.5
From 9 Ratings

Smoke Spice Revised Edition


  • Author : Cheryl Jamison
  • Publisher : Harvard Common Press
  • Release Date : 2003-03-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1558322620


Smoke Spice Revised Edition Book Description :

300-plus recipes. The only cookbook devoted to smoke-cooked barbecue, a hot trend....

Steaklover s Companion

Steaklover s Companion


  • Author : Frederick J. Simon
  • Publisher : William Morrow Cookbooks
  • Release Date : 1997-05-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 0060187816


Steaklover s Companion Book Description :

Steak is no longer just a grill-em-and-eat-em food. It has matured into a gourmet experience of exquisite delight, tempting eager palates with tender mouthfuls of juicy flavor. For today's discriminating carnivores, here at last is a cookbook that they can really sink their teeth into. Celebrating the many different ways beef can be prepared, The Steaklover's Companion gives meat eaters a taste of the unique flavors of the different regions of the country. From Boston, there's Tenderloin Tips braised in Samuel Adams Beer. Florida offers Grillades and Grits with Fried Green Tomatoes. The Western Range serves up a tempting Mesquite-Grilled Rib-Eye Cowboy Steak with Black Bean Rellenos and Pico de Gallo Salsa. Mouthwatering recipes by leading chefs like...

Mushroom Lovers  Cookbook

Mushroom Lovers Cookbook


  • Author : Third North American Mushroom Conference Cookbook Committee
  • Publisher :
  • Release Date : 1982
  • Genre: Cooking (Mushrooms)
  • Pages :
  • ISBN 10 : PSU:000031284769


Mushroom Lovers Cookbook Book Description :

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