The Italian Baker, Revised

The Italian Baker, Revised


  • Author: Carol Field & Ed Anderson
  • Release Date : 2011-11-01
  • Genre: Methods
  • File Size: 34207318 Bytes


The only comprehensive book, in English or Italian, to cover the entire range of Italian baking, from breadsticks and cornetti to focaccia, tarts, cakes, and pastries. This latest edition, updated for a new generation of home bakers, has added four-color photography throughout, plus new recipes, ingredients and equipment sections, source guides, and weights. Carol Field introduces artisanal doughs and techniques used by generations of Italian bakers. Every city and hill town has its own unique baking traditions, and Field spent more than two years traversing Italy to capture the regional and local specialties, adapting them through rigorous testing in her own kitchen.   Field’s authentic recipes are a revelation for anyone...

Pressure Perfect

Pressure Perfect


  • Author: Lorna J. Sass
  • Release Date : 2013-07-30
  • Genre: Methods
  • File Size: 1383251 Bytes


Under pressure to get a tasty, nutritious dinner on the table in a flash? Like the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hour? All this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy more than 200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in ...

Taste   Technique
Score: 4.5
From 2 Ratings

Taste Technique


  • Author : Naomi Pomeroy
  • Publisher :
  • Release Date : 2016
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607748991


Taste Technique Book Description :

Combining elements of Julia Child's classical aesthetic and ambition to teach the world how to cook with Naomi Pomeroy's own unique history, style, and verve, this book is an inspiring guide for home cooks who want to up their game in the kitchen. Pomeroy demystifies professional techniques by paring back complex recipes to the building blocks necessary to create them. Her "master lessons" approach will appeal to home cooks of all levels who want to improve their skills. And her nurturing, self-deprecating tone is a welcome change from the ethereal fine-dining tomes that home cooks can't actually cook from or the snapshots of a specific restaurant meant to celebrate the chef's cult of personality. Beginning with sauces, and working from straightforwa...

Taste   Technique
Score: 4.5
From 2 Ratings

Taste Technique


  • Author : Naomi Pomeroy
  • Publisher : Ten Speed Press
  • Release Date : 2016-09-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607749004


Taste Technique Book Description :

James Beard Award-winning and self-made chef Naomi Pomeroy's debut cookbook, featuring nearly 140 lesson-driven recipes designed to improve the home cook's understanding of professional techniques and flavor combinations in order to produce simple, but show-stopping meals. Naomi Pomeroy knows that the best recipes are the ones that make you a better cook. A twenty-year veteran chef with four restaurants to her name, she learned her trade not in fancy culinary schools but by reading cookbooks. From Madeleine Kamman and Charlie Trotter to Alice Waters and Gray Kunz, Naomi cooked her way through the classics, studying French technique, learning how to shop for produce, and mastering balance, acidity, and seasoning. In Taste & Technique, Naomi shares her...

Taste and Technique in Book Collecting

Taste and Technique in Book Collecting


  • Author : John Carter
  • Publisher : Cambridge University Press
  • Release Date : 2014-10-23
  • Genre: Antiques & Collectibles
  • Pages :
  • ISBN 10 : 9781107438149


Taste and Technique in Book Collecting Book Description :

Originally published in 1948, this book contains the text of the Sandars Lectures in Bibliography for the previous year. Carter reflects upon the evolution and method of book collecting from the middle of the nineteenth century until the 1940s, and meditates on what it means to be a book collector, the changing definition of that term, and recent developments in collecting styles. This book will be of value to anyone with an interest in bibliophilism or the history of book collecting....

Sushi
Score: 4.5
From 2 Ratings

Sushi


  • Author : Kimiko Barber
  • Publisher : Penguin
  • Release Date : 2017-07-11
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781465470171


Sushi Book Description :

Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the...

Sushi Taste and Technique

Sushi Taste and Technique


  • Author : Kimiko Barber
  • Publisher : Dorling Kindersley Ltd
  • Release Date : 2017-07-06
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780241320419


Sushi Taste and Technique Book Description :

Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will...

Matt Schofield   Blues Guitar Artistry

Matt Schofield Blues Guitar Artistry


  • Author : Matt Schofield
  • Publisher : Hal Leonard Publishing Corporation
  • Release Date : 2020-01-10
  • Genre: Music
  • Pages :
  • ISBN 10 : 1540054683


Matt Schofield Blues Guitar Artistry Book Description :

(Guitar Educational). Guitar phenomenon Matt Schofield has set the blues world ablaze with his fresh and passionate take on the genre. In this instructional book/video package, Matt personally teaches you the secrets behind his amazing tone and technique. Includes: * Tone, tone production, and technique * Synthesizing your influences * Extended chord voicings and blues harmony * Rhythm, groove, and timing * Fitting your solos to the song * Where "the blues" is found in your playing * Full-band performances * Over one hour of video instruction. The price of this book includes access to video lessons online, for download or streaming, using the unique code inside each cover....

The Taste of Wine
Score: 4
From 4 Ratings

The Taste of Wine


  • Author : Emile Peynaud
  • Publisher : John Wiley & Sons
  • Release Date : 1996-10-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 047111376X


The Taste of Wine Book Description :

Discusses how to taste wine, the sense of smell, tasting problems, balance in wine, training tasters, and quality in wine...

Experimental Cell Biology of Taste and Olfaction

Experimental Cell Biology of Taste and Olfaction


  • Author : Andrew I. Spielman
  • Publisher : CRC Press
  • Release Date : 1995-07-12
  • Genre: Science
  • Pages :
  • ISBN 10 : 0849376459


Experimental Cell Biology of Taste and Olfaction Book Description :

Experimental Cell Biology of Taste and Olfaction examines and adapts methods from a variety of established fields, such as neurophysiology, receptor biochemistry and cellular imaging to provide comprehensive coverage of current techniques and protocols in chemosensory cell biology. Written for both newcomers and established scientists, this volume offers numerous tips for problem solving and suggests ways to avoid the most common, and costly, mistakes made by researchers. This book covers general aspects such as tissue collection and preparation, as well as specific, up-to-date methods used in taste and olfactory morphology, immunology, biochemistry, biophysics, electrophysiology and molecular biology. The explosion of knowledge and the increased int...

Analysis of Taste and Aroma

Analysis of Taste and Aroma


  • Author : John F. Jackson
  • Publisher : Springer Science & Business Media
  • Release Date : 2002
  • Genre: Medical
  • Pages :
  • ISBN 10 : 3540417532


Analysis of Taste and Aroma Book Description :

The series Molecular Methods of Plant Analysis launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma". Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in more recent times, the key to their enjoyment of life as well, is presented with examples of the use of molecular approaches. These include DNA microarrays, antisense technology and RNA gel blot analysis.Some recent advances in plant analysis technology embrace amongst others the use of electroantennography in the detection of physiologically important flower volatiles. An introductory chapter explains what we know about the molecular biology of human taste and aroma receptors, as...