The Craft Beer Cookbook
Score: 4
From 1 Ratings

The Craft Beer Cookbook


  • Author : Jacquelyn Dodd
  • Publisher : Simon and Schuster
  • Release Date : 2013-09-18
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781440564925

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The Craft Beer Cookbook Book Description :
Transform your dishes with the tremendous flavor of craft beer! The Craft Beer Cookbook doesn't think you need to wait until five o'clock to pop the cap off of a quality beer. From tender pork chops marinated in a bold and citrusy IPA to apple fritters drizzled with an amber ale caramel sauce, the recipes in this book are not only delicious, but they also capture the complex notes and flavors of a perfectly balanced brew. Filled with a diverse selection of varieties, each dish transforms everyday fare into top-shelf plates that are sure to satisfy even the most discerning fan of craft beers. A toast to the world's finest brews, this cookbook highlights inspired dishes like: Sausage and pale ale frittata Roasted mushroom and brown ale soup Salmon with...

The American Craft Beer Cookbook

The American Craft Beer Cookbook


  • Author : John Holl
  • Publisher : Storey Publishing
  • Release Date : 2013-09-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781603428644

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The American Craft Beer Cookbook Book Description :
Open a cold one and get cooking! Showcasing the diverse ways that beer can be used to enhance a meal, either as an ingredient or by pairing, John Holl’s collection of 155 tasty recipes are designed for the beer-loving foodie. From twists on traditional favorites like American Wheat Bear Steamed Clams to unexpected surprises like Chocolate Jefferson Stout Cupcakes, you’ll soon be amazing your friends with the culinary versatility of your favorite beverage....

The Canadian Craft Beer Cookbook

The Canadian Craft Beer Cookbook


  • Author : David Ort
  • Publisher : Whitecap Books Limited
  • Release Date : 2013-12-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1770501932

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The Canadian Craft Beer Cookbook Book Description :
David Ort, author of the popular blog Food with Legs, gives us a lively and engaging introduction to craft beer as well as an across-the-board set of recipes that use craft beer as an ingredient. Starters and snacks, noodles and rice, seafood and meat and poultry, even beer cocktails and sweets and desserts make an appearance (Oak-Aged Old-Ale Ice Cream, anyone?). Dishes such as Beer Fondue and Currywurst are new twists on old classics. The Beer Pantry section has mouth-watering condiments: Pumpkin Ale Mustard and Wild Beer Vinegar, to name just two. Each recipe includes a recommendation for a specific Canadian craft beer as the beer ingredient. With profiles of craft-beer makers across Canada, The Canadian Craft Beer Cookbook is ideal for craft-beer...

The Craft Beer Bites Cookbook

The Craft Beer Bites Cookbook


  • Author : Jacquelyn Dodd
  • Publisher : Simon and Schuster
  • Release Date : 2015-09-04
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781440581670

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The Craft Beer Bites Cookbook Book Description :
As seen on Oprah.com "The beeroness, Jacquelyn Dodd, will help you transform your kitchen into the next pub to be with 100 recipes for sliders, skewers and miniature desserts all made with a complimentary brew." - Parade.com Happy hour classics--with a twist! The Craft Beer Bites Cookbook takes your favorite brewpub grub and kicks it up a notch. From Buffalo Chicken Beer Cheese Dip to Chocolate Stout Cupcakes with Chocolate Stout Cream Cheese Frosting, each recipe captures the complex flavors of a perfectly balanced brew, allowing you to savor the nutty notes in an American brown ale or the zesty bite of an IPA. Complete with dozens of color photographs, this book shows you how to incorporate your true love into every bite-sized snack with 100 delici...

Lush

Lush


  • Author : Jacquelyn Dodd
  • Publisher : Agate Publishing
  • Release Date : 2019-10-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781572848337

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Lush Book Description :
Craft beer is the new seasonal ingredient. From Jacquelyn Dodd—the woman behind the award-winning website The Beeroness—comes Lush, a celebration of fruit, vegetables, and craft beer. After all, beer is as seasonal as produce; its ingredients come from the soil and are harvested at peak freshness, just like the offerings at your local farmers’ market. It’s no surprise that the flavors of seasonal craft beers pair perfectly with the food we’re eating at the moment. This cookbook features 80 creative, produce-forward recipes—all of which are made with seasonal craft beer. From Gochujang ISA Shakshuka to Grilled Apricot Saison Shortcakes to Doppelbock Rutabaga Mash, make no mistake: this isn’t your drunk uncle’s beer chili. Whether your ...

The Craft Beer Kitchen

The Craft Beer Kitchen


  • Author : Cooper Brunk
  • Publisher : Unfiltered Media Group LLC
  • Release Date : 2015-08-25
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 0996268901

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The Craft Beer Kitchen Book Description :
With 100+ recipes and mouthwatering photos of every dish, there's nothing like this in the world of cooking with beer....

Food on Tap  Cooking with Craft Beer

Food on Tap Cooking with Craft Beer


  • Author : Lori Rice
  • Publisher : The Countryman Press
  • Release Date : 2017-10-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781682680773

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Food on Tap Cooking with Craft Beer Book Description :
Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer....

Tapping the West

Tapping the West


  • Author : Scott Messenger
  • Publisher : TouchWood Editions
  • Release Date : 2020-05-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781771513210

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Tapping the West Book Description :
The story behind Alberta's craft beer boom. An insider’s look that brings together tasting notes, social history, politics, and science. When Alberta eliminated its laws around mandatory minimum brewing capacity in 2013, the industry suddenly opened to the possibility of small-batch craft breweries. From roughly a dozen in operation before deregulation, there are now more than a hundred today, with new ones bubbling up each month. It’s an inspiring story, one that writer Scott Messenger tells in impressive scope. At a time when Alberta was still recovering from the plunge in oil prices in 2008, deregulation represented a path to economic diversification. Messenger takes readers on the road with him to investigate artifacts left behind by Alberta ...

The Beer Pantry

The Beer Pantry


  • Author : Adam Dulye
  • Publisher :
  • Release Date : 2018-03-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 0998739987

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The Beer Pantry Book Description :
The Beer Pantry is a primer for cooking for beer and teaches readers how to think like a chef when it comes to marrying the flavors of their favorite craft beers with their cooking. More than 100 recipes to elevate "pub grub" to chef-driven beer cuisine....

The Naked Pint
Score: 3
From 1 Ratings

The Naked Pint


  • Author : Christina Perozzi
  • Publisher : Penguin
  • Release Date : 2009-11-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781101149225

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The Naked Pint Book Description :
Read Christina Perozzi and Hallie Beaune's posts on the Penguin Blog. Move over, Merlot. Craft beer has finally found a place at the fine dining table. Renowned beer sommeliers Hallie Beaune and Christina Perozzi offer a down-to-earth guide to craft and artisanal brews that celebrates beer for what it truly is: sophisticated, complex, and flavorful. Beaune and Perozzi cover everything from beer basics to the science behind beer, food and beer pairings, home brewing, and tips for perfecting one’s palate. This edgy, no-nonsense guide exposes hidden truths, debunks every misconception, and reveals the power that comes with knowing an ale from a lager....