The Elements of Pizza
Score: 3
From 1 Ratings

The Elements of Pizza


  • Author : Ken Forkish
  • Publisher :
  • Release Date : 2016
  • Genre: Pizza
  • Pages :
  • ISBN 10 : 9781607748380


The Elements of Pizza Book Description :

"Ken Forkish is one of the most respected and trusted bread-baking authorities in the world. In The Elements of Pizza, Forkish turns his attention to pizza, offering readers a complete education on the craft of artisanal pizza-making, with techniques and insights from the very best pizzaiolos in Italy and the United States. Forkish's methodical and rigorously tested dough recipes prove that even home bakers can make incredibly flavorful, texturally sublime crusts. And his inspired topping ideas will get you thinking outside of the cheese-and-pepperoni box, opening your eyes to the wide world of delicious, seasonal pizza."...

The Elements of Pizza
Score: 3
From 1 Ratings

The Elements of Pizza


  • Author : Ken Forkish
  • Publisher : Ten Speed Press
  • Release Date : 2016-04-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607748397


The Elements of Pizza Book Description :

good pizza is magic. Something indescribably wonderful happens when you combine crust, tomato, and cheese and bake them to melted perfection. In this highly anticipated cookbook, Ken Forkish—owner of the beloved restaurant Ken’s Artisan Pizza in Portland, Oregon; the James Beard and IACP Award–winning author of Flour Water Salt Yeast; and one of the most trusted baking authorities in the country—proves that amazing pizza is within reach of any home cook. The Elements of Pizza breaks down each step of the pizza-making process, from choosing a dough to shaping your pie to selecting cheeses and toppings that will work for your home kitchen setup. Forkish offers more than a dozen different dough recipes—same-day “Saturday doughs” that you c...

Flour Water Salt Yeast

Flour Water Salt Yeast


  • Author : Ken Forkish
  • Publisher : Ten Speed Press
  • Release Date : 2012-09-18
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607742746


Flour Water Salt Yeast Book Description :

From Portland's most acclaimed and beloved baker comes this must-have baking guide, featuring recipes for world-class breads and pizzas and a variety of schedules suited for the home baker. In Flour Water Salt Yeast, author Ken Forkish demonstrates that high-quality artisan bread and pizza is within the reach of any home baker. Whether it's a basic straight dough, dough made with a pre-ferment, or a complex levain, each of Forkish's impeccable recipes yields exceptional results. Tips on creating and adapting bread baking schedules that fit in reader's day-to-day lives—enabling them to bake the breads they love in the time they have available—make Flour Water Salt Yeast an indispensable resource for bakers, be they novices or serious enthusiasts....

My Pizza
Score: 4
From 23 Ratings

My Pizza


  • Author : Jim Lahey
  • Publisher : Clarkson Potter Publishers
  • Release Date : 2012
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780307886156


My Pizza Book Description :

The proprietor of the Sullivan Street Bakery and Chelsea's Co. pizzeria explains how to make professional-quality pizzas using his no-knead dough to craft such popular options as Corn and Tomato Pizza, Coppa and Fennel Pizza and his special version of Margherita Pie....

American Pie
Score: 4.5
From 6 Ratings

American Pie


  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release Date : 2010-10-27
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1607740907


American Pie Book Description :

On the subject of pizza, there is never a shortage of opinions. Allegiances run from the general (Chicago versus New York style, Neapolitan versus Roman) to the particular (Pepe's versus Sally's, Gino's East versus Pizzeria Uno), and new interpretations ever extend the pizza frontier.In AMERICAN PIE, master bread baker Peter Reinhart follows the trail from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New. Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next heads to Rome to sample the famed seven-foot-long pizza al taglio, and then to Naples for the archetypal pizza napoletana. Back in America, the hunt resumes in the unlikel...

Mastering Pizza
Score: 4
From 1 Ratings

Mastering Pizza


  • Author : Marc Vetri
  • Publisher : Ten Speed Press
  • Release Date : 2018-08-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399579233


Mastering Pizza Book Description :

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes—gleaned from years spent researching recipes in Italy and perfecting them in America—have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbon...

Pizza Camp

Pizza Camp


  • Author : Joe Beddia
  • Publisher : Abrams
  • Release Date : 2017-04-18
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781683350194


Pizza Camp Book Description :

Pizza Camp is the ultimate guide to achieving pizza nirvana at home, from the chef who is making what Bon Appetit magazine calls “the best pizza in America.” Joe Beddia’s pizza is old school—it’s all about the dough, the sauce, and the cheese. And after perfecting his pie-making craft at Pizzeria Beddia in Philadelphia, he’s offering his methods and recipes in a cookbook that’s anything but old school. Beginning with D’OH, SAUCE, CHEESE, and BAKING basics, Beddia takes you through the pizza-making process, teaching the foundation for making perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. With more than fifty iconic and new recipes, Pizza Camp delivers everything you’ll need to make unforgettable and inventiv...

Pizza
Score: 5
From 1 Ratings

Pizza


  • Author : Tony Gemignani
  • Publisher : Chronicle Books
  • Release Date : 2012-01-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781452112763


Pizza Book Description :

Team five-time world pizza-throwing champion Tony Gemignani with acclaimed cookbook author Diane Morgan and the result is a cookbook that will turn any home kitchen into the best pizzeria in town. There are over 60 selections on the menu, including the thick, rounded-edge crust of classic Neapolitan pizza Margherita, the thin crust New Yorkstyle Italian Sausage and Three Pepper Pizza, and the stick-to-your-ribs, deep-dish kind, smothered in spinach and mozzarella. There are also plenty of new-fangled pizzas: layered with Thai curry flavored chicken or pineapple; cooked on the grill; even quick and easy versions using storebought crust. Aficionados will find six pizza dough recipes ready to suit anyone's crust preferences. Tips for proper use of such ...

Poh Bakes 100 Greats
Score: 5
From 1 Ratings

Poh Bakes 100 Greats


  • Author : Poh Ling Yeow
  • Publisher : Allen & Unwin
  • Release Date : 2017-10-25
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781760639761


Poh Bakes 100 Greats Book Description :

'I love baking so much I've been known to park myself in front of the oven to watch a cake cook, like television.' Poh first fell in love with food by learning to bake as a nine year old - she remembers vividly her mum showing her the art of folding flour into her first sponge cake 'just like so' and the skill in lining a tin meticulously. Now, years after Poh's meteoric rise to fame through MasterChef, and hosting her own television shows, Poh's Kitchen and Poh & Co, she returns to her roots, with wooden spoon and mixing bowl in hand. Poh owns and runs Adelaide destination cafe and bakery Jamface, with her bestie, Sarah. She describes the Jamface baking philosophy as the love child between a Parisian patisserie and the Country Women's Association. H...

Perfect Pan Pizza

Perfect Pan Pizza


  • Author : Peter Reinhart
  • Publisher : Ten Speed Press
  • Release Date : 2019-05-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399581960


Perfect Pan Pizza Book Description :

An in-depth guide to pan pizza from baking authority Peter Reinhart, including achievable recipes for making Detroit-, Sicilian-, and Roman-style pan pizzas and focaccias in a home oven. This new book from bread legend Peter Reinhart is a lushly photographed ode to the pan pizza, a doughy, crispy, crowd-pleasing version of everyone's favorite food that is easy to make in a home oven without specialty equipment like stones and peels. Starting with recipes for three master doughs that can be made with commercial yeast, as well as a brief intro to sourdough starters, Perfect Pan Pizza illustrates how to make several styles of pan pizza including Detroit-style "deep pan" pizza, focaccia and schiacciata, and Roman and Sicilian styles through step-by-step ...