The Fake Food Cookbook

The Fake Food Cookbook


  • Author : Tamara Honesty
  • Publisher : Taylor & Francis
  • Release Date : 2018-02-15
  • Genre: Performing Arts
  • Pages :
  • ISBN 10 : 9781315450797


The Fake Food Cookbook Book Description :

The Fake Food Cookbook: Props You Can’t Eat for Theatre, Film, and TV contains step by step instructions on how to create the most realistic prop food for a theatrical production. From appetizers such as oysters on a half shell and chicken wings, entrees such as lobster and honey-glazed ham, to desserts, breakfasts, and even beverages, every meal is covered in this how-to guide. Full color images of each step and finished products illustrate each recipe, along with suggestions for keeping the budget for each project low. Safety Data Sheets and links to informative videos are hosted on a companion website....

Food on Tap  Cooking with Craft Beer

Food on Tap Cooking with Craft Beer


  • Author : Lori Rice
  • Publisher : The Countryman Press
  • Release Date : 2017-10-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781682680773


Food on Tap Cooking with Craft Beer Book Description :

Discover new ways to savor your favorite beer with 60 traditional and inventive recipes. In the age of craft beer, the varieties seem endless. From floral IPAs to rich porters and stouts, and tart lambic ales to gluten-free options, there is a beer for every taste. Food on Tap is an accessible guide to using these delicious brews to add complex flavor and exciting twists to classic and new recipes such as: Sausage Crusted Helles and Kale Quiche Summer Saison Tomato Bisque Barleywine Beef Short Rib Stew Chocolate Pecan Coconut Porter Cake Beautiful original photography will have your mouth watering, so pour a draft and get ready to cook with beer....

Real Food Fake Food
Score: 3.5
From 18 Ratings

Real Food Fake Food


  • Author : Larry Olmsted
  • Publisher : Algonquin Books
  • Release Date : 2017-10-03
  • Genre: Business & Economics
  • Pages :
  • ISBN 10 : 9781616207410


Real Food Fake Food Book Description :

“Olmsted makes you insanely hungry and steaming mad--a must-read for anyone who cares deeply about the safety of our food and the welfare of our planet.” —Steven Raichlen, author of the Barbecue! Bible series “The world is full of delicious, lovingly crafted foods that embody the terrain, weather, and culture of their origins. Unfortunately, it’s also full of brazen impostors. In this entertaining and important book, Olmsted helps us fall in love with the real stuff and steer clear of the fraudsters.” —Kirk Kardashian, author of Milk Money: Cash, Cows, and the Death of the American Dairy Farm You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t....

The Ultimate Grain Free Cookbook

The Ultimate Grain Free Cookbook


  • Author : Annabelle Lee
  • Publisher : Simon and Schuster
  • Release Date : 2018-07-10
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781510729483


The Ultimate Grain Free Cookbook Book Description :

While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier. America is sick, confused, and addicted to fake foods, but there’s nothing fake in author Annabelle Lee’s kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include: Broccoli Gnocchi with Cheesy Pumpkin Sauce Bacon & Eggplant Carbonara Veggie Wraps Old-Fashioned Pie Crust & Pastry Dough German Chocolate Cake Lee discovered how to make incredible breads, wraps, comfort foods, and desserts unlike any others ...

Skinny Chicks Eat Real Food

Skinny Chicks Eat Real Food


  • Author : Christine Avanti
  • Publisher : Rodale Books
  • Release Date : 2011-12-20
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781609613099


Skinny Chicks Eat Real Food Book Description :

Skinny Chicks Don't Eat Salads author Christine Avanti explains how women and men can control their appetites and lose weight by avoiding the fake and processed foods that are actually making them fatter. Many women think that products labeled "fat-free," "sugar-free," or "lite" are the key to easy weight loss. The truth is that these so-called healthy packaged foods are filled with processed ingredients and chemicals that actually contribute to weight gain by causing us to overeat. In Skinny Chicks Eat Real Food, nutritionist Christine Avanti explains why a diet rich in all-natural produce, whole grains, and lean protein packed with the nutrients responsible for maintaining stable blood sugar levels and speeding up metabolism is by far the more effe...

The Low Carb Comfort Food Cookbook
Score: 4
From 5 Ratings

The Low Carb Comfort Food Cookbook


  • Author : Micheal R. Eades
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2010-12-22
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544187177


The Low Carb Comfort Food Cookbook Book Description :

The revolutionary cookbook that satisfies all your comfort food cravings-from the New York Times bestselling authors of Protein PowerWhen you think about low-carb diets, do you picture complicated meal plans and bland foods that leave you with cravings? Do the words comfort food make you long for scrumptious delights like pancakes, ice cream, chocolate chip cookies, or fettucine alfredo-foods you thought you could never have on a low-carb diet?If your answers to the above were yes and yes, you're in for a huge surprise! You can have these foods and many more, thanks to The Low-Carb Comfort Food Cookbook. Drs. Michael and Mary Dan Eades and chef Ursula Solom give you unique, easy cooking tips and more than 300 yummy low-carb recipes for foods that hel...

Fake Out Food

Fake Out Food


  • Author : CQ Products Staff
  • Publisher :
  • Release Date : 2010-08-27
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1563833832


Fake Out Food Book Description :

The recipes, photos and activities in this book will help you create completely bogus foods to trick even the most suspicious guest....

Eat Me
Score: 3
From 5 Ratings

Eat Me


  • Author : Kenny Shopsin
  • Publisher : Knopf
  • Release Date : 2008
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780307264930


Eat Me Book Description :

The chef-owner of Shopsin's offers reflection on the culinary art, customers, and family bonds and shares more than 120 recipes for such comfort foods as mac n cheese pancakes and blisters on my sisters (sunny-side-up eggs on tortillas)....

Making Stage Props

Making Stage Props


  • Author : Andy Wilson
  • Publisher : Crowood Press
  • Release Date : 2003
  • Genre: Performing Arts
  • Pages :
  • ISBN 10 : UOM:39015042053424


Making Stage Props Book Description :

Making Stage Props is a book for anyone involved in prop-making who wishes to explore the wealth of materials and techniques open to them. Supported by over 200 photographs and drawings, the book covers: · Planning, costing and scheduling · Tools and workshop facilities, and detailed health & safety information · Cutting, shaping and turning wood · Making and repairing furniture · Cutting, bending & welding mild steel · Modelling in clay and other materials · Making moulds in plaster and flexible mould compounds · Life casting · Casting and laminating with polyester, epoxy and urethane resins, latex and other materials · Carving, turning and finishing polystyrene · Stage upholstery techniques · Painting, gilding and other finishes AUTHOR:...

The Whole Foods Cookbook

The Whole Foods Cookbook


  • Author : John Mackey
  • Publisher : Grand Central Publishing
  • Release Date : 2018-10-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781478944942


The Whole Foods Cookbook Book Description :

Whole Foods Market has long been synonymous with high-quality and healthy ingredients. Now, John Mackey, CEO and co-founder of Whole Foods Market, has teamed up with nutritional experts and leading chefs to create a cookbook inspired by these values. They know that cooking food yourself is the secret to changing your diet and sustaining a new lifestyle, and are sharing their favorite recipes that celebrate nutrient-rich, health-promoting whole plant foods. The Whole Foods Cookbook philosophy starts with the basic tenet that the most important dietary change you can make is to eat more fruits and vegetables. To help you navigate the nebulous world of healthy eating, the authors have written a clear and friendly introductory summary of the Whole Foods ...