The Gefilte Manifesto

The Gefilte Manifesto


  • Author: Jeffrey Yoskowitz & Liz Alpern
  • Release Date : 2016-09-13
  • Genre: Regional & Ethnic
  • File Size: 112419188 Bytes


The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook.Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality.Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Home...

The Gefilte Manifesto

The Gefilte Manifesto


  • Author : Jeffrey Yoskowitz
  • Publisher : Flatiron Books
  • Release Date : 2016-09-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781250071439


The Gefilte Manifesto Book Description :

The founders of the world-famous Gefilteria revitalize beloved old-world foods with ingenious new approaches in their debut cookbook. Liz Alpern and Jeffrey Yoskowitz are on a mission to reclaim and revolutionize Ashkenazi cuisine. Combining the inventive spirit of a new generation and respect for their culinary tradition, they present more than a hundred recipes pulled deep from the kitchens of Eastern Europe and the diaspora community of North America. Their recipes highlight the best of Ashkenazi home and storefront cuisine, tapping into the enduring Jewish values of resourcefulness and seasonality. Drawing inspiration from aromatic Jewish bakeries (Classic Challah with a Marble Rye Twist, Seeded Honey Rye Pull-Apart Rolls), neighborhood delis (Ho...

Zahav
Score: 5
From 2 Ratings

Zahav


  • Author : Michael Solomonov
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2015
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544373280


Zahav Book Description :

A collection of recipes from a Philadelphia restaurant known for its modern take on Israeli cooking presents such offerings as hummus tehina, potato and kale borekas, and pomegranate-glazed salmon....

The Heart of the Plate

The Heart of the Plate


  • Author : Mollie Katzen
  • Publisher : HMH
  • Release Date : 2013-09-17
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544106666


The Heart of the Plate Book Description :

Delightfully unfussy meatless meals from the author of Moosewood Cookbook! With The Moosewood Cookbook, Mollie Katzen changed the way a generation cooked and brought vegetarian cuisine into the mainstream. In The Heart of the Plate, she completely reinvents the vegetarian repertoire, unveiling a collection of beautiful, healthful, and unfussy dishes—her “absolutely most loved.” Her new cuisine is light, sharp, simple, and modular; her inimitable voice is as personal, helpful, clear, and funny as ever. Whether it’s a salad of kale and angel hair pasta with orange chili oil or a seasonal autumn lasagna, these dishes are celebrations of vegetables. They feature layered dishes that juxtapose colors and textures: orange rice with black beans, or t...

Modern Jewish Baker  Challah  Babka  Bagels   More

Modern Jewish Baker Challah Babka Bagels More


  • Author : Shannon Sarna
  • Publisher : The Countryman Press
  • Release Date : 2017-09-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781682680223


Modern Jewish Baker Challah Babka Bagels More Book Description :

Step-by-step instructions for the seven core doughs of Jewish baking. Jewish baked goods have brought families together around the table for centuries. In Modern Jewish Baker, Sarna pays homage to those traditions while reinvigorating them with modern flavors and new ideas. One kosher dough at a time, she offers the basics for challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Never one to shy away from innovation, Sarna sends her readers off on a bake-your-own adventure with twists on these classics. Recipes include: Chocolate Chip Hamantaschen Tomato-Basil Challah Everything-Bagel Rugelach S’mores Babka Detailed instructions, as well as notes on make-ahead strategies, ideas for using leftovers, and other practical tips will have ev...

The Vilna Vegetarian Cookbook

The Vilna Vegetarian Cookbook


  • Author : Fania Lewando
  • Publisher : Schocken
  • Release Date : 2015-05-26
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780805243284


The Vilna Vegetarian Cookbook Book Description :

Beautifully translated for a new generation of devotees of delicious and healthy eating: a groundbreaking, mouthwatering vegetarian cookbook originally published in Yiddish in pre–World War II Vilna and miraculously rediscovered more than half a century later. In 1938, Fania Lewando, the proprietor of a popular vegetarian restaurant in Vilna, Lithuania, published a Yiddish vegetarian cookbook unlike any that had come before. Its 400 recipes ranged from traditional Jewish dishes (kugel, blintzes, fruit compote, borscht) to vegetarian versions of Jewish holiday staples (cholent, kishke, schnitzel) to appetizers, soups, main courses, and desserts that introduced vegetables and fruits that had not traditionally been part of the repertoire of the Jewish...

The 100 Most Jewish Foods

The 100 Most Jewish Foods


  • Author : Alana Newhouse
  • Publisher : Artisan Books
  • Release Date : 2019-03-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781579659271


The 100 Most Jewish Foods Book Description :

With contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more! Tablet’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most significant foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshu...

Eat Something

Eat Something


  • Author : Evan Bloom
  • Publisher : Chronicle Books
  • Release Date : 2020-03-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781452179032


Eat Something Book Description :

From nationally recognized Jewish brand Wise Sons, the cookbook Eat Something features over 60 recipes for salads, soups, baked goods, holiday dishes, and more. This long-awaited cookbook (the first one for Wise Sons!) is packed with homey recipes and relatable humor; it is as much a delicious, lighthearted, and nostalgic cookbook as it is a lively celebration of Jewish culture. Stemming from the thesis that Jews eat by occasion, the book is organized into 19 different events and celebrations chronicling a Jewish life in food, including: bris, Shabbat, Passover and other high holidays, first meal home from college, J-dating, wedding, and more. • Both a Jewish humor book and a cookbook • Recipes are drawn from the menus of their beloved Bay Area r...

The Hungarian Cookbook
Score: 5
From 2 Ratings

The Hungarian Cookbook


  • Author : Susan Derecskey
  • Publisher : William Morrow Cookbooks
  • Release Date : 1987-10-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 0060914378


The Hungarian Cookbook Book Description :

"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times...

Drive Thru Dreams
Score: 4
From 2 Ratings

Drive Thru Dreams


  • Author : Adam Chandler
  • Publisher : Flatiron Books
  • Release Date : 2019-06-25
  • Genre: Social Science
  • Pages :
  • ISBN 10 : 9781250090737


Drive Thru Dreams Book Description :

“This is a book to savor, especially if you’re a fast-food fan.”—Bookpage "This fun, argumentative, and frequently surprising pop history of American fast food will thrill and educate food lovers of all speeds." —Publishers Weekly Most any honest person can own up to harboring at least one fast-food guilty pleasure. In Drive-Thru Dreams, Adam Chandler explores the inseparable link between fast food and American life for the past century. The dark underbelly of the industry’s largest players has long been scrutinized and gutted, characterized as impersonal, greedy, corporate, and worse. But, in unexpected ways, fast food is also deeply personal and emblematic of a larger than life image of America. With wit and nuance, Chandler reveals the...

A Rich Brew

A Rich Brew


  • Author : Shachar M. Pinsker
  • Publisher : NYU Press
  • Release Date : 2018-05-15
  • Genre: History
  • Pages :
  • ISBN 10 : 9781479820948


A Rich Brew Book Description :

Finalist, 2018 National Jewish Book Award for Modern Jewish Thought and Experience, presented by the Jewish Book Council A fascinating glimpse into the world of the coffeehouse and its role in shaping modern Jewish culture Unlike the synagogue, the house of study, the community center, or the Jewish deli, the café is rarely considered a Jewish space. Yet, coffeehouses profoundly influenced the creation of modern Jewish culture from the mid-nineteenth to mid-twentieth centuries. With roots stemming from the Ottoman Empire, the coffeehouse and its drinks gained increasing popularity in Europe. The “otherness,” and the mix of the national and transnational characteristics of the coffeehouse perhaps explains why many of these cafés were owned by Je...