Holy Smoke


  • Author: John Shelton Reed & Dale Volberg Reed
  • Release Date : 2016-06-30
  • Genre: Methods
  • File Size: 15988879 Bytes


North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. Th...

Holy Smoke BBQ


  • Author: Johan Åkerberg & Johan Fritzell
  • Release Date : 2018-05-31
  • Genre: Methods
  • File Size: 68689812 Bytes


Seit einigen Jahren muss man nicht mehr die weite Reise nach Texas auf sich nehmen, um den authentischen amerikanischen BBQ-Geschmack zu genießen. Ribs, Brisket und Pulled Pork sind in Europa angekommen. Der schwedische BBQ-Junkie und Gründer, Inhaber und Caterer des schwedischen Lokals Holy Smoke BBQ lüftet nicht nur die Geheimnisse seiner besten Rezepte und BBQ-Interpretationen, sondern zeigt auch, welche Art von Rauch benötigt wird, welches Holz sich wofür am besten eignet, wie man das Feuer kontrolliert, wie Fleischzuschnitte aussehen sollten und welche Rubs, Marinaden und Beilagen harmonieren. Nicht zuletzt handelt das Buch aber auch von seinem BBQ-Roadtrip durch Texas und so dürfen Abstecher zu Myron Mixon und Aaron Franklin nicht fehlen....

The Holy Smoke Cookbook

The Holy Smoke Cookbook


  • Author : Riverside Independent Methodist Church (Jackson, Miss.)
  • Publisher :
  • Release Date : 1980*
  • Genre: Cooking
  • Pages :
  • ISBN 10 : OCLC:56415251


The Holy Smoke Cookbook Book Description :

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Holy Smoke

Holy Smoke


  • Author : John Shelton Reed
  • Publisher : UNC Press Books
  • Release Date : 2016-06-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781469629674


Holy Smoke Book Description :

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Now available for the first time in paperback, Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. A new preface by the authors examines the latest news, good and bad, from the world of Tar Heel barbecue, and their updated guide to relevant writing, films, and websites is an essential. They trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. Th...

Holy Smoke

Holy Smoke


  • Author : John Shelton Reed
  • Publisher : Univ of North Carolina Press
  • Release Date : 2009-11-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780807889718


Holy Smoke Book Description :

North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolina's signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, trace the origins of North Carolina 'cue and the emergence of the heated rivalry between Eastern and Piedmont styles. They provide detailed instructions for cooking barbecue at home, along with recipes for the traditional array of side dishes that should accompany it. The final section of the book presents some of the people who cook barbecue for a living, recordi...

Cool Smoke
Score: 5
From 1 Ratings

Cool Smoke


  • Author : Tuffy Stone
  • Publisher : St. Martin's Griffin
  • Release Date : 2018-05-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781250137852


Cool Smoke Book Description :

Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy, smoky barbecue is a science and an art form, and Tuffy Stone—five time World Champion Pitmaster, co-host and judge of Destination America’s BBQ Pitmasters, and co-owner of the award-winning Q Barbecue restaurants—has mastered it. Cool Smoke is the distillation of all his years of experience and wisdom. Inside you’ll find a wealth of barbecue information including: - How to choose the right cooker - The best way to trim a cut of meat - How to prepare your own brines, rubs, and sauces - Insider tips and hints for taking on the competition circuit -...

Franklin Barbecue

Franklin Barbecue


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607747215


Franklin Barbecue Book Description :

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin ...

Southern Smoke

Southern Smoke


  • Author : Matthew Register
  • Publisher : Harvard Common Press
  • Release Date : 2019-05-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780760364024


Southern Smoke Book Description :

Informed by the history of classic southern recipes, Southern Smoke is an intriguing dive into the barbecue of North Carolina, the Lowcountry, Memphis, and the Delta, with must-try meats, sides, and desserts. For years, Matthew Register, the owner and pitmaster of Southern Smoke Barbecue, has been obsessed with the history of southern recipes. Armed with a massive collection of cookbooks from the 1900s and overflowing boxes of recipe cards from his grandmother, he hits the kitchen. Over weeks, sometimes months, he forges updated versions of timeworn classics. Locals and tourists alike flock to his restaurant in Garland, North Carolina (population 700), to try these unique dishes. In this book, Matthew teaches the basics of smoking with a grill or smo...

Buxton Hall Barbecue s Book of Smoke

Buxton Hall Barbecue s Book of Smoke


  • Author : Elliott Moss
  • Publisher : Voyageur Press (MN)
  • Release Date : 2016-10-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780760349700


Buxton Hall Barbecue s Book of Smoke Book Description :

Named one of bon appetit's 10 America's Best New Restaurants 2016! Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina. In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In Buxton Hall Barbecue's Book of Smoke, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a...

Barbecue Crossroads

Barbecue Crossroads


  • Author : Robb Walsh
  • Publisher : University of Texas Press
  • Release Date : 2013-04-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780292752849


Barbecue Crossroads Book Description :

Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous....

Praise the Lard

Praise the Lard


  • Author : Mike Mills
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2017-05-09
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780544702509


Praise the Lard Book Description :

Signature recipes and wisdom from the country's foremost pitmaster Mike Mills and Amy Mills, the dynamic father-daughter duo behind the famous 17th Street Barbecue, are two of the most influential people in barbecue. Known as “The Legend,” Mike is a Barbecue Hall-of-Famer, a four-time barbecue World Champion, a three-time Grand World Champion at Memphis in May (the Super Bowl of Swine), and a founder of the Big Apple Block Party. A third-generation barbecuer, Amy is the marketing mind behind the business, a television personality, and industry expert. Praise the Lard, named after the Mills' popular Southern Illinois cook-off, now in its thirtieth year, dispenses all the secrets of the family’s lifetime of worshipping at the temple of barbecue. ...

Barbecue Log Book

Barbecue Log Book


  • Author : Zachary Bauer
  • Publisher :
  • Release Date : 2019-05-06
  • Genre:
  • Pages :
  • ISBN 10 : 1097180034


Barbecue Log Book Book Description :

Cooking with fire and smoke is at the core of every human being. The Holy Smokes Team has designed and developed a Barbecue Log Book. This log book helps you track meat preparations, seasonings and wood used, as well as temperature charts, note sections, time tracking and post-cook reviews. This book is light and easy to pack. It also comes with a catalog of what types of wood you can use, and safe cooking temperature guide. Holy Smokes Team cooks competitively on the KCBS circuit. With years of cooking and smoking they have developed a tried and true book to help you journal and track your cooks. Fine tune your skills and become a true Pitmaster! 205 pages and 50+ cooks with charts to:Cook dateMeat preparations (types, price, weight, brand)Additives...