The Meat Cookbook

The Meat Cookbook


  • Author : DK
  • Publisher : Penguin
  • Release Date : 2014-10-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781465436900


The Meat Cookbook Book Description :

The Meat Cookbook is your master guide to cooking meat, with expert advice about getting the best from quality meats. Butchery courses are on the rise and people want quality cuts of meat at a good price. They want to know how their meat is reared, how to tell if it's fresh, and how to cook it. The Meat Cookbook has more than 300 meat recipes and over 50 step-by-step techniques on how to cook a turkey, how to make sausages, and more....

MEAT
Score: 5
From 1 Ratings

MEAT


  • Author : Pat LaFrieda
  • Publisher : Simon and Schuster
  • Release Date : 2014-09-02
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781476726014


MEAT Book Description :

Pat LaFrieda, the third generation butcher and owner of America’s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry. For true meat lovers, a beautifully prepared cut of beef, pork, lamb, veal, or poultry is not just the center of the meal, it is the reason for eating. No one understands meat’s seductive hold on our palates better than America’s premier butcher, Pat LaFrieda. In Meat: Everything You Need to Know, he passionately explains the best and most flavorful cuts to purchase (some of them surprisingly inexpensive or unknown) and shares delicious recipes and meticulous techniques, all with the knowledge that comes from a fou...

The Complete Meat Cookbook
Score: 4
From 5 Ratings

The Complete Meat Cookbook


  • Author : Bruce Aidells
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2001-09-25
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 054734760X


The Complete Meat Cookbook Book Description :

“Grass-fed.” “Organic.” “Natural.” “Pastured.” “Raised Without Antibiotics.” “Heirloom Breed.” Meat has never been better, but the vast array of labels at today’s meat counter can overwhelm even the savviest shopper. Which are worth the price? Which are meaningless? Bruce Aidells, America’s foremost meat expert and the founder of Aidells Sausage Company, makes sense of the confusion and helps you choose the best steaks, chops, roasts, and ribs and match them to the right preparation method. The definitive book for our time, The Great Meat Cookbook includes • hundreds of extraordinary recipes, from such “Great Meat Dishes of the World” as Whole Beef Fillet Stuffed with Prosciutto and Parmigiano-Reggiano to economical ...

Meat
Score: 4.5
From 2 Ratings

Meat


  • Author : James Peterson
  • Publisher : Ten Speed Press
  • Release Date : 2012-05-30
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607744535


Meat Book Description :

Award-winning author James Peterson is renowned for his instructive, encyclopedic cookbooks—each one a master course in the fundamentals of cooking. Like well-honed knives, his books are indispensable tools for any kitchen enthusiast, from the novice home cook, to the aspiring chef, to the seasoned professional. Meat: A Kitchen Education is Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter...

The Everyday Meat Guide

The Everyday Meat Guide


  • Author : Ray Venezia
  • Publisher : Chronicle Books
  • Release Date : 2016-04-12
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781452147185


The Everyday Meat Guide Book Description :

When Rachael Ray wants to tell her 2.6 million viewers how to shop wisely at the meat counter, she invites veteran butcher Ray Venezia on her show. This handbook condenses Venezia's expert advice from 25 years behind the butcher block, giving every weeknight shopper and grill enthusiast the need-to-know information on meat grades, best values, and common cuts for poultry, pork, lamb, veal, and beef. The Everyday Meat Guide includes easy-to-follow illustrations and instructions for the questions butchers are most often asked, plus a handy photo gallery for quick identification at the market. Also Includes Ray Venezia's popular turkey carving method, as seen in The New York Times, with step by step instructions including hand placement illustrations. T...

The Great Meat Cookbook

The Great Meat Cookbook


  • Author : Bruce Aidells
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2012
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780547241418


The Great Meat Cookbook Book Description :

A guide to the modern world of meat places an emphasis on sustainable meat production and explains the misleading practices behind today's labels while providing over two hundred recipes....

The Meat Club Cookbook

The Meat Club Cookbook


  • Author : Vanessa Dina
  • Publisher : Chronicle Books
  • Release Date : 2013-02-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781452126265


The Meat Club Cookbook Book Description :

The rules of the Meat Club: - You have to be a girl - You have to eat meat (any kind) - You have to love to talk about meat - What's said in the Meat Club, stays in the Meat Club Tired of eating Caesar salads and poached chicken breasts every time they got together with the girls, Vanessa, Gemma, and Kristina confided their guilty secret to each other (for what, after all, are girlfriends for?): What they really wanted to eat was meat. And so the Meat Club was formed. The Meat Club Cookbook is a collection of tried-and-true recipes culled from the authors' favorite meals together. Roasted, braised, sauted, stewed, or grilled (yes, these girls can handle a grill with the best of them), as long as it's meat, they'll cook it up and eat with gusto. With ...

The MeatEater Fish and Game Cookbook

The MeatEater Fish and Game Cookbook


  • Author : Steven Rinella
  • Publisher : Spiegel & Grau
  • Release Date : 2018-11-20
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399590085


The MeatEater Fish and Game Cookbook Book Description :

From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more than 100 new recipes “As a MeatEater fan who loves to cook, I can tell you that this book is a must-have.”—Andrew Zimmern When Steven Rinella hears from fans of his MeatEater show and podcast, it’s often requests for more recipes. One of the most respected and beloved hunters in America, Rinella is also an accomplished wild game cook, and he offers recipes here that range from his takes on favorite staples to more surprising and exotic meals. Big Game: Techniques and strategies for butchering and cooking all big game, from whitetail deer to moose, wild hogs, and black bear, and recipes f...

Butcher and Beast

Butcher and Beast


  • Author : Angie Mar
  • Publisher : Clarkson Potter
  • Release Date : 2019-10-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780525573678


Butcher and Beast Book Description :

The Beatrice Inn’s presence in New York City spans close to a century, and its history is ever changing, from one of New York’s first speakeasies, frequented by Fitzgerald and Hemingway, to a beloved neighborhood Italian restaurant to one of the city’s most notorious night clubs. Angie Mar purchased the Beatrice Inn in 2016 and led the storied landmark into its next chapter. Mar transformed the space and the menu into a stunning subterranean den where guests are meant to throw caution to the wind and engage in their most primal of senses. Pete Wells, in his rave two-star New York Times review, summed it up best: “It is a place to go when you want to celebrate your life as an animal.” Now, in Mar’s debut cookbook, the Beatrice Inn experien...

Lidgate s  The Meat Cookbook

Lidgate s The Meat Cookbook


  • Author : Danny Lidgate
  • Publisher : Mitchell Beazley
  • Release Date : 2016-05-03
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1784720496


Lidgate s The Meat Cookbook Book Description :

A good butcher shop is part of a community - a place of knowledge and trust. Founded in 1870, Lidgate's is a 160-year-old family business that has become a treasured landmark in London's Holland Park. Bring their knowledge into your own kitchen with a cookbook that focuses on helping you achieve the best-tasting meat at home. These recipes highlight everything you need to know in order to cook any cut to its optimum flavor. Rather than a lengthy farm manual, or a nose-to-tail guide to eating, you'll find simple ingredient pairings, creative ideas for every occasion and secrets of the trade....