The Prophets of Smoked Meat
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The Prophets of Smoked Meat


  • Author : Daniel Vaughn
  • Publisher : Harper Collins
  • Release Date : 2013-05-14
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780062202956


The Prophets of Smoked Meat Book Description :

The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meat by “Barbecue Snob” Daniel Vaughn, author of the enormously popular blog Full Custom Gospel BBQ, is a rollicking journey through the heart of Texas Barbecue. From brisket to ribs, beef to pork, mesquite to oak, this fully illustrated, comprehensive guide to Texas barbecue includes pit masters’ recipes, tales of the road—from country meat markets to roadside stands, sumptuous photography, and a panoramic look at the Lone Star State, where smoked meat is sacred....

Franklin Barbecue

Franklin Barbecue


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607747215


Franklin Barbecue Book Description :

New York Times Bestseller • A complete meat and brisket-cooking education from the country's most celebrated pitmaster and owner of the wildly popular Austin restaurant Franklin Barbecue. When Aaron Franklin and his wife, Stacy, opened up a small barbecue trailer on the side of an Austin, Texas, interstate in 2009, they had no idea what they’d gotten themselves into. Today, Franklin Barbecue has grown into the most popular, critically lauded, and obsessed-over barbecue joint in the country (if not the world)—and Franklin is the winner of every major barbecue award there is. In this much-anticipated debut, Franklin and coauthor Jordan Mackay unlock the secrets behind truly great barbecue, and share years’ worth of hard-won knowledge. Franklin ...

Whole Hog BBQ

Whole Hog BBQ


  • Author : Sam Jones
  • Publisher : Ten Speed Press
  • Release Date : 2019-05-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399581335


Whole Hog BBQ Book Description :

The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic f...

Texas BBQ  Small Town to Downtown

Texas BBQ Small Town to Downtown


  • Author : Wyatt McSpadden
  • Publisher : University of Texas Press
  • Release Date : 2018-06-01
  • Genre: Photography
  • Pages :
  • ISBN 10 : 1477316701


Texas BBQ Small Town to Downtown Book Description :

In Texas BBQ, Wyatt McSpadden immortalized the barbecue joints of rural Texas in richly authentic photographs that made the people and places in his images appear as timeless as barbecue itself. The book found a wide, appreciative audience as barbecue surged to national popularity with the success of young urban pitmasters such as Austin’s Aaron Franklin, whose Franklin Barbecue has become the most-talked-about BBQ joint on the planet. Succulent, wood-smoked “old school” barbecue is now as easy to find in Dallas as in DeSoto, in Houston as in Hallettsville. In Texas BBQ, Small Town to Downtown, Wyatt McSpadden pays homage to this new urban barbecue scene, as well as to top-rated country joints, such as Snow’s in Lexington, that were under the...

Barbecue Crossroads

Barbecue Crossroads


  • Author : Robb Walsh
  • Publisher : University of Texas Press
  • Release Date : 2013-04-15
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780292752849


Barbecue Crossroads Book Description :

Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous....

Franklin Steak

Franklin Steak


  • Author : Aaron Franklin
  • Publisher : Ten Speed Press
  • Release Date : 2019-04-09
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780399580970


Franklin Steak Book Description :

The be-all, end-all guide to cooking the perfect steak—from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel—from the team behind the acclaimed and bestselling book Franklin Barbecue. Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. So, in this follow-up to his New York Times bestselling book Franklin Barbecue, the pitmaster extraordinaire teaches readers how to cook his favorite food to absolute perfection. With their trademark rigor and expertise, Franklin and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. They demystify cattle breeds, explore the technique of dry...

Smokestack Lightning

Smokestack Lightning


  • Author : Lolis Eric Elie
  • Publisher :
  • Release Date : 2005
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 1580086608


Smokestack Lightning Book Description :

Devotees of the barbecue world are profiled in this culinary portrait of one of America's favorite pastimes, accompanied by fifty taste-tempting recipes for a variety of meats, sauces, and side dishes, including Lady Causey's Overnight Cabbage Slaw, Oklahoma Joe's Brew-B-Q Ribs, and Moonlight Mutton Dip. Reprint....

Texas BBQ

Texas BBQ


  • Author : Jonas Cramby
  • Publisher : Pavilion Books
  • Release Date : 2014-11-24
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781909815742


Texas BBQ Book Description :

There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas. But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as possible with a high heat, but BBQ is exactly the opposite - this is slow cooking at low temperatures. The meat doesn't dry up, but remains super juicy and slow cooking renders even cheap and chewy cuts tender and tasty. When the heat source is charcoal, wood shavings or wood, you automatically get an unbeatable spice in the form of perfumed smoke.In Texas BBQ you will get to learn all these techniques. It is a simple step-by- step guide to how to make the perfect Texas-style BBQ at home, whether you have an ordinary outdoor grill or a professional smoker. Lea...

Man Made Meals

Man Made Meals


  • Author : Steven Raichlen
  • Publisher : Workman Publishing
  • Release Date : 2014-05-06
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780761181330


Man Made Meals Book Description :

Steven Raichlen really knows the pleasure men get from cooking, the joy they take in having the skills, the need to show off a little bit. His Barbecue! Bible books have over 4.7 million copies in print—and now he leads his readers from the grill into the kitchen. Like a Joy of Cooking for guys, Man Made Meals is everything a man needs to achieve confidence and competence in the kitchen. Man Made Meals is about the tools and techniques (guess what, grillers, you still get to play with knives and fire.) It's about adopting secrets from the pros—how to multitask, prep before you start cooking, clean as you go. It's about understanding flavor and flavor boosters, like anchovies and miso, and it’s about essentials: how to shuck an oyster, truss a c...

Strong Medicine

Strong Medicine


  • Author : Dr. Blake F. Donaldson
  • Publisher : Pickle Partners Publishing
  • Release Date : 2017-06-28
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781787205253


Strong Medicine Book Description :

A doctor’s successful fight against two of mankind’s most common afflictions—overweight, with its six attendant dangerous diseases, and allergy. First published in 1961, Strong Medicine by Dr. Blake F. Donaldson is a diet book supporting a meat-only diet. Dr. Donaldson efficiently treated overweight people with a diet in which up to 24oz. of fat meat were prescribed daily. His philosophy comes from the idea: “During the millions of years that our ancestors lived by hunting, every weakling who could not maintain perfect health on fresh fat meat and water was bred out.” A fascinating read for anyone interested in diet and health!...