How To Cook Comfort Food The Amish Way
Score: 5
From 18 Ratings

How To Cook Comfort Food The Amish Way


  • Author: Martha Yoder
  • Release Date : 2014-12-29
  • Genre: Regional & Ethnic
  • File Size: 906941 Bytes


Looking for heavenly recipes that cause your family to return for seconds?  Then download How to Cook Comfort Food the Amish Way and fill them up for dinner! The Amish are well known for a few things in America: shunning modern technology, an unparalleled work ethic...and great food!  This recipe book can't help you with the first two items, but we sure as Hades can assist you with the third.    Here's just a small sample of our divinely inspired recipes: Amish Meatloaf Amish Friendship Bread Amish Vanilla Pie Amish Apple Pancakes Since even Lucifer himself would sell his soul for a taste of this easy to prepare comfort food, imagine how much your family will enjoy it! Angles will weep, demons will be ta...

Cooking Light The New Way to Cook Light
Score: 3.5
From 50 Ratings

Cooking Light The New Way to Cook Light


  • Author: Editors of Cooking Light
  • Release Date : 2012-10-18
  • Genre: Reference
  • File Size: 175830792 Bytes


The New Way to Cook Light is the signature cookbook from Cooking Light, America's number one food magazine. This rich, visual book is a celebration of food, delivering inspiration and approachable recipes, all of which are rooted in smart cooking methods that extract maximum flavor from every food you enjoy. That includes butter and cream and chocolate and bacon, but also smoked paprika and Meyer lemons and olive oil and fresh, sweet corn. The "new way to cook light" is about getting more—more pleasure, more flavor, more satisfaction in knowing that you are cooking food that is uncompromising in taste and in promoting good health. The New Way to Cook Light contains more than 400 recipes that exemplify this new way to cook light. Readers will also f...

The Way to Cook
Score: 5
From 5 Ratings

The Way to Cook


  • Author : Julia Child
  • Publisher : Knopf
  • Release Date : 1993-09-28
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780679747659


The Way to Cook Book Description :

Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations...

The Way to Cook
Score: 4.5
From 5 Ratings

The Way to Cook


  • Author : Julia Child
  • Publisher : Alfred a Knopf Incorporated
  • Release Date : 2009
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780307593900


The Way to Cook Book Description :

Home use only....

Old school Comfort Food
Score: 4
From 3 Ratings

Old school Comfort Food


  • Author : Alex Guarnaschelli
  • Publisher : Clarkson Potter
  • Release Date : 2013
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780307956552


Old school Comfort Food Book Description :

A Chopped judge and Next Iron Chef contestant provides 125 recipes for classic comfort foods while sharing evocative anecdotes about her relationship with her legendary cookbook editor mother Maria Guarnaschelli and her work in leading French restaurants under such chefs as Guy Savoy and Daniel Boulud....

What to Cook   how to Cook it
Score: 5
From 1 Ratings

What to Cook how to Cook it


  • Author : Jane Hornby
  • Publisher : Phaidon Press
  • Release Date : 2010
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 071485901X


What to Cook how to Cook it Book Description :

What to Cook and How to Cook It is the ultimate cookbook for beginners. It takes 100 easy and delicious recipes back to basics, with clear colour photographs to accompany the ingredients list and every method step, and carefully explained recipes that absolutely anyone can follow. There are popular, accessible and tasty recipes for every occasion, from breakfast muffins to omelettes to tasty roast chicken and classic lemon tart. The clear cooking instructions and tips on what to buy will guide the reader all the way from the supermarket to the dining table....

Salt  Fat  Acid  Heat
Score: 4.5
From 4 Ratings

Salt Fat Acid Heat


  • Author : Samin Nosrat
  • Publisher : Simon and Schuster
  • Release Date : 2017-04-25
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781476753836


Salt Fat Acid Heat Book Description :

Whether you've never picked up a knife or you're an accomplished chef, there are only four basic factors that determine how good your food will taste. Salt, Fat, Acid, and Heat are the four cardinal directions of cooking, and they will guide you as you choose which ingredients to use and how to cook them, and they will tell you why last minute adjustments will ensure that food tastes exactly as it should. This book will change the way you think about cooking and eating, and help you find your bearings in any kitchen, with any ingredients, while cooking any meal. --...

How to Cook Without a Book
Score: 4
From 6 Ratings

How to Cook Without a Book


  • Author : Pam Anderson
  • Publisher : Clarkson Potter
  • Release Date : 2000
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780767902793


How to Cook Without a Book Book Description :

Recalling an earlier era when cooks relied on sight, touch, and taste rather than cookbooks, the author encourages readers to rediscover the lost art of preparing food and use their imagination in the kitchen. $25,000 ad/promo....

How to Cook Everything Fast
Score: 5
From 1 Ratings

How to Cook Everything Fast


  • Author : Mark Bittman
  • Publisher : Houghton Mifflin Harcourt
  • Release Date : 2014-10-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780470936306


How to Cook Everything Fast Book Description :

Demonstrates how to minimize cooking times while becoming more intuitive in the kitchen, sharing hundreds of simple, flavorful dishes that can be prepared in fifteen to forty-five minutes....

The I Don t Know How To Cook Book
Score: 4.5
From 3 Ratings

The I Don t Know How To Cook Book


  • Author : Mary-Lane Kamberg
  • Publisher : Simon and Schuster
  • Release Date : 2014-12-05
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781440584763


The I Don t Know How To Cook Book Book Description :

Hundreds of Delicious Recipes Anyone Can Make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrees to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you'll learn all there is to know about the kitchen as you make flavorful recipes like: Baked Nutty Banana Pancakes Spinach, Bacon, and Egg Salad Stuffed Green Bell Peppers Shepherd's Pie Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout--The "I Don't Know How to Cook" Book, 3rd Edition shows you ho...

Settlement Cook Book  PB
Score: 2
From 1 Ratings

Settlement Cook Book PB


  • Author : Settlement House
  • Publisher : Applewood Books
  • Release Date : 2009-07-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781429091077


Settlement Cook Book PB Book Description :

"Published in 1903, this was the original ""way to a manís heart,"" featuring authentic American recipes, European cooking, and Jewish favorites. It was put together by the cooking students at the Milwaukee Settlement House and was an important staple of the American kitchen for more than fifty years."...

Food52 Genius Recipes

Food52 Genius Recipes


  • Author : Kristen Miglore
  • Publisher : Ten Speed Press
  • Release Date : 2015-04-07
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607747987


Food52 Genius Recipes Book Description :

There are good recipes and there are great ones—and then, there are genius recipes. Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enoug...