Understanding Food and Climate Change

Understanding Food and Climate Change


  • Author: Center for Ecoliteracy, Margo Crabtree, Karen Brown, Zenobia Barlow, Jim Koulias & Alexa Norstad
  • Release Date : 2018-03-21
  • Genre: Science & Nature
  • File Size: 1221591306 Bytes


Understanding Food and Climate Change: An Interactive Guide uses video, photography, text, and interactive experiences to help educators, students, and advocates learn how food and climate systems interact and how personal choices can make a difference. Ideal for grades 8–12 and general audiences, and aligned with Next Generation Science Standards and the National Curriculum Standards for Social Studies themes, the guide offers activities for student research and resources for further investigation. The guide is also designed to support self-guided and independent study, and is a boon for advocates seeking fresh, hopeful strategies for positive change. Understanding Food and Climate Change: A Systems Perspective explores the links between food syst...

Understanding Food and Climate Change

Understanding Food and Climate Change


  • Author: Center for Ecoliteracy, Michal K. Stone, Zenobia Barlow, Karen Brown, Jacqueline Felip, Jim Koulias & Alexa Norstad
  • Release Date : 2018-03-21
  • Genre: Science & Nature
  • File Size: 13234258 Bytes


Understanding Food and Climate Change: A Systems Perspective explores the links between food systems and our changing climate with an emphasis on systems thinking. The systems approach in these essays illuminates how seemingly disconnected phenomena are often dynamically linked and can be understood best when viewed in a larger context. An extensive bibliography provides resources for further investigation. Understanding Food and Climate Change: An Interactive Guide uses video, photography, text, and interactive experiences to help educators, students, and advocates learn how food and climate systems interact and how personal choices can make a difference. Ideal for grades 8–12 and general audiences, and aligned with Next Generation Science Standar...

Understanding Food  Principles and Preparation

Understanding Food Principles and Preparation


  • Author : Amy Christine Brown
  • Publisher : Cengage Learning
  • Release Date : 2018-01-01
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781337557566


Understanding Food Principles and Preparation Book Description :

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the ...

Understanding Food  Principles and Preparation

Understanding Food Principles and Preparation


  • Author : Amy Brown
  • Publisher : Nelson Education
  • Release Date : 2014-02-26
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781285954493


Understanding Food Principles and Preparation Book Description :

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulati...

Understanding Food  Principles and Preparation

Understanding Food Principles and Preparation


  • Author : Amy Brown
  • Publisher : Nelson Education
  • Release Date : 2010-06-01
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781133008385


Understanding Food Principles and Preparation Book Description :

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. It is contemporary and comprehensive in coverage and introduces students to the variety of aspects associated with food preparation. UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION, Fourth Edition, thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. The various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulations. The final sections of the text cover food preparation, classification, composition...

Understanding Food Science and Technology

Understanding Food Science and Technology


  • Author : Peter S. Murano
  • Publisher : Brooks/Cole Publishing Company
  • Release Date : 2003
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 053454486X


Understanding Food Science and Technology Book Description :

A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology....

Understanding Food  Principles and Preparation

Understanding Food Principles and Preparation


  • Author : Amy Brown
  • Publisher : Nelson Education
  • Release Date : 2014-02-26
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781285954493


Understanding Food Principles and Preparation Book Description :

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulati...

Understanding Food

Understanding Food


  • Author : Amy C. Brown
  • Publisher : Brooks/Cole Publishing Company
  • Release Date : 2004
  • Genre: Medical
  • Pages :
  • ISBN 10 : 0534506097


Understanding Food Book Description :

This introductory-level text is ideal for a college-level course that covers the basic elements of food preparation, food service, and food science, and provides the information needed by students preparing for careers in one of the many related fields of the food industry. Highly researched and comprehensive in coverage, while also student focused and manageable for any quarter or semester course, UNDERSTANDING FOOD, SECOND EDITION thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The many aspects of food service are covered including meal planning, basic food preparation, equipment, food preservation and government regulations. The final sections of the text supply food p...

Understanding Food  Principles and Preparation

Understanding Food Principles and Preparation


  • Author : Amy Christine Brown
  • Publisher : Cengage Learning
  • Release Date : 2014-02-26
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781133607151


Understanding Food Principles and Preparation Book Description :

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulati...

Understanding Food  Principles and Preparation
Score: 5
From 1 Ratings

Understanding Food Principles and Preparation


  • Author : Amy Christine Brown
  • Publisher : Cengage Learning
  • Release Date : 2014-02-26
  • Genre: Health & Fitness
  • Pages :
  • ISBN 10 : 9781285954493


Understanding Food Principles and Preparation Book Description :

UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is a best-selling food fundamentals text ideal for an undergraduate course that covers the basic elements of food preparation, food service, and food science. Contemporary and comprehensive in coverage, it introduces students to the variety of aspects associated with food preparation. The Fifth Edition thoroughly explores the science of food through core material on food selection and evaluation, food safety, and food chemistry. Food preparation, classification, composition, selection, purchasing, and storage for a range of traditional food items are discussed, and the various aspects of food service are covered: meal planning, basic food preparation, equipment, food preservation, and government regulati...

Understanding Food Systems

Understanding Food Systems


  • Author : Ruth MacDonald
  • Publisher : Academic Press
  • Release Date : 2017-05-25
  • Genre: Technology & Engineering
  • Pages :
  • ISBN 10 : 9780128044858


Understanding Food Systems Book Description :

Understanding Food Systems: Agriculture, Food Science, and Nutrition in the United States explores the complex and evolving system from which the United States gets its food. From farm, to home, and everything in-between, the authors use a scientific perspective that explains the fundamentals of agricultural production, food science, and human nutrition that will guide readers through the issues that shape our food system, including political, societal, environmental, economic, and ethical concerns. Presenting the role and impact of technology, from production to processing and safety, to cultural and consumer behavior perspectives, the book also explores the link between food systems and the history of nutrients and diet patterns, and how these infl...