Vegan Richa's Indian Kitchen

Vegan Richa's Indian Kitchen


  • Author: Richa Hingle
  • Release Date : 2015-05-19
  • Genre: Special Diet
  • File Size: 68172903 Bytes


From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods.Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites.Within t...

My Kitchen Table: 100 Weeknight Curries

My Kitchen Table: 100 Weeknight Curries


  • Author: Madhur Jaffrey
  • Release Date : 2011-10-18
  • Genre: Cookbooks, Food & Wine
  • File Size: 13329395 Bytes


This is the second Madhur Jaffrey cookbook in the My Kitchen Table series. Madhur's first book, 100 Essential Curries, offered a comprehensive selection of classic Indian recipes. This new title will provide recipes for simple curries, perfect for cooking up quickly during the week.There are family-favourites, including creamy kormas, stir-fried prawns and spicy chicken recipes, as well as satisfying stews, quick kebabs and ideas for light suppers and snacks. Some recipes are quick to make, others can be prepared ahead.Perfect for the busy cook....

Vegan Richa s Indian Kitchen

Vegan Richa s Indian Kitchen


  • Author : Richa Hingle
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2015-05-19
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781941252109


Vegan Richa s Indian Kitchen Book Description :

From delicious dals to rich curries, flat breads, savory breakfasts, snacks, and much more, this vegan cookbook brings you Richa Hingle’s collection of plant-based Indian recipes inspired by regional cuisines, Indian culture, local foods, and proven methods. Whether you want to enjoy Indian cooking, try some new spices, or add more protein to your meals using legumes and lentils, this book has got it covered. You’ll explore some well-known and new Indian flavor profiles that are easy to make in your own kitchen. Learn the secrets of eclectic Indian taste and textures, and discover meals in which pulses and vegetables are the stars of the dish. And once you taste Richa’s mouth-watering desserts, they will likely become your new favorites. Within...

Vegan Richa s Everyday Kitchen

Vegan Richa s Everyday Kitchen


  • Author : Richa Hingle
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2017-09-26
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781941252406


Vegan Richa s Everyday Kitchen Book Description :

In her second book, Richa Hingle applies her culinary skills to international comfort foods. She delivers a wealth of flavor-packed "awesome sauces" and mix-and-match ideas to inspire you to create stunning meal combinations. These unique recipes have amazing depths of flavor, are easy to make, and have allergy-friendly options. Enjoy Richa's wow factor in sensational curries, comforting casseroles, and the next-generation of plant-based burgers, and more. Recipes include: One-Pot Peanut Butter Noodles Green Curry Fried Rice Crispy Kung Pao Cauliflower Chickpea Jackfruit Burgers Alfredo Spinach Pizza Tiramisu Fudge Bars Here are chapters devoted to flavor-packed sauces, soups, sandwiches, breakfasts,sweets, and more. You will also find helpful techni...

Everyday Vegan Eats

Everyday Vegan Eats


  • Author : Zsu Dever
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2014-05-13
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9780988949218


Everyday Vegan Eats Book Description :

With expert cooking skills, California restaurant veteran Zsu Dever not only convinced her family to go vegan, but has kept them happy for many years with a variety of home-style dishes. In this book, she shares the secrets of how she did it and how you can make her family's favorite dishes at home. Everyday Vegan Eats is filled with comfort-food recipes guaranteed to please everyone at the table, from vegans to omnivores. The recipes focus on familiar favorites that have been reconfigured to suit a healthier lifestyle, including: Tater Tot Casserole Lasagna Americana Arroz non Pollo Deli Reubens Baked Macaroni and Cheese and many others The book contains clearly written recipes made with easy-to-find ingredients, a number of practical step-by-step r...

Whole Grain Vegan Baking

Whole Grain Vegan Baking


  • Author : Celine Steen
  • Publisher : Fair Winds Press
  • Release Date : 2013-04-01
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781610587518


Whole Grain Vegan Baking Book Description :

DIV DIVHave Your Cake and Feel Good About It Too! /divDIVDo whole grain flours intimidate you? Does amaranth flour sound fascinating but perhaps a little too froufrou? Do you love the chocolate cherry scones at your local coffee shop, but feel way too scared to attempt them on your own? /divDIVFears begone! You are now in the safe (albeit floury) hands of Celine Steen and Tamasin Noyes, two vegan ladies who know their way around the oven—and barley and buckwheat flour too. Expect to see not an ounce of white flour, refined white sugar, or powdered egg replacer in this book. Instead, indulge in wholesome breads, muffins, pies, pancakes, and other treats that draw on the nutty depth of flavor and enhanced taste of ingredients like whole grain flours ...

Modern Spice

Modern Spice


  • Author : Monica Bhide
  • Publisher : Simon and Schuster
  • Release Date : 2009-04-21
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781416566892


Modern Spice Book Description :

Born in New Delhi, raised in the Middle East, and living in Washington, D.C., acclaimed food writer Monica Bhide is the perfect representative of the new generation of Indian American cooks who have taken traditional dishes, painstakingly prepared by their Indian mothers and grandmothers, and updated them for modern American lifestyles and tastes. Respectful of the techniques and history of Indian cuisine but eager to experiment, Bhide has written simple but deeply flavorful recipes. Modern Spice takes the vibrant tastes of India into the twenty-first century with a cookbook that is young, fun, sassy, and bold. Dishes like Pomegranate Shrimp, Paneer and Fig Pizza, and Coriander-and-Fennel-Crusted Lamb Chops are contemporary and creative. Bhide pours ...

The Indian Vegan Kitchen
Score: 4
From 6 Ratings

The Indian Vegan Kitchen


  • Author : Madhu Gadia
  • Publisher : Penguin
  • Release Date : 2009-10-06
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781101145418


The Indian Vegan Kitchen Book Description :

The author of New Indian Home Cooking presents a fresh take on Indian recipes for vegans, vegetarians, and anyone who loves Southeast Asian cuisine. Renowned nutritionist and cooking instructor Madhu Gadia delivers a wonderful new recipe collection that is perfect for vegans looking for fresh ideas, as well as anyone who savors healthy, light recipes that don?t compromise on authenticity. Unlike most Indian vegetarian cookbooks, this unique collection avoids dairy and eggs, highlighting vegetables, and making use of soy products and other simple substitutions. It also offers nutritional analyses, as well as notes on serving, history, and variations....

My Indian Kitchen

My Indian Kitchen


  • Author : Hari Nayak
  • Publisher : Tuttle Publishing
  • Release Date : 2012-04-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781462906376


My Indian Kitchen Book Description :

"A delectable straightforward guide to regional Indian cooking." —Padma Lakshmi, host of Top Chef USA In My Indian Kitchen, chef Hari Nayak shares the secrets of his family's style of Indian cooking that he learned from his mother and aunts, neighbors, local street vendors and countless friends. With the recipes in this Indian cookbook, consistently delicious Indian food at home becomes a reality. From a perfect Mint Chutney with Samosa to a melt-in-the-mouth Chicken Tikka Masala, to Pork Vindaloo, Tandoori Chicken and Sweet Mango Yogurt Lassi, traditional Indian meals without hours and hours of work can be achieved. Authentic Indian recipes include: Cucumber and Yogurt Raita Spicy Paneer Cheese Kebabs Red Kidney Bean Curry Street-Style Grilled Cor...

The Homemade Vegan Pantry
Score: 5
From 1 Ratings

The Homemade Vegan Pantry


  • Author : Miyoko Schinner
  • Publisher : Ten Speed Press
  • Release Date : 2015-06-16
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781607746782


The Homemade Vegan Pantry Book Description :

A guide to creating vegan versions of staple ingredients to stock the fridge and pantry--from dairy and meat substitutes such as vegan yogurt, butter, mayo, bacon, and cheese, to mustards, dressings, pancake mix, crackers, pasta sauces, cookies, and more. Kitchen crafters know the pleasure of making their own staples and specialty foods, whether it's cultured sour cream or a stellar soup stock. It's a fresher, healthier, more natural approach to eating and living. Now vegans who are sick of buying over-processed, over-packaged products can finally join the homemade revolution. Studded with full-color photos, The Homemade Vegan Pantry celebrates beautiful, handcrafted foods that don't take a ton of time, from ice cream and pizza dough, to granola and ...

Robin Robertson s Vegan Without Borders

Robin Robertson s Vegan Without Borders


  • Author : Robin Robertson
  • Publisher : Andrews McMeel Publishing
  • Release Date : 2014-09-09
  • Genre: Cooking
  • Pages :
  • ISBN 10 : 9781449461331


Robin Robertson s Vegan Without Borders Book Description :

Vegan Without Borders shares Robin Robertson's favorite dishes from the great cuisines of the world and shows how cooking vegan makes borders disappear. Whether the recipe hails from Ecuador or Ethiopia, these plant-based dishes invite you to travel the culinary world and sample 150 of Robin's all-time favorites. This mini-immersion into global cooking also reveals that many international cuisines are naturally free of the meat-and-potatoes constraints of the typical Standard American Diet (SAD), and food-loving vegans will delight at the dishes Robin places on her table at home. The recipes are healthy and accessible but without compromising on flavor. The pastiche of plant-based delights are organized by country or region of the world, making it ea...